Business Details
23 Years
experience
Your Trusted Catering Partner in Portland, OR
Since 2003, Devil's Food Catering has established itself as a premier catering service in the Portland area, renowned for its hand-crafted cuisine, sophisticated bar program, and exceptional event planning. Our commitment to using locally sourced, seasonal ingredients from small purveyors underscores our dedication to quality and sustainability. With over two decades of experience, we have catered to diverse events ranging from intimate dinners to large-scale galas, consistently delivering timeless style and gracious service. Our team's expertise extends beyond culinary excellence to include a strong focus on environmental stewardship, social equity, and community engagement.We prioritize partnerships with local farmers and sustainable seafood providers while actively supporting numerous community organizations. This holistic approach, combined with our proven track record in event execution, positions us as a trusted authority in the catering industry. Our dedication to transparency, ethical practices, and client satisfaction has earned us recognition as a verified social enterprise by PEOPLE AND PLANET FIRST.
Services
Wedding Catering
Corporate Events
Holiday Parties
Private Dinners
Charity Galas
Anniversary Celebrations
Brunch Catering
Bar Services
Event Planning
Delivery Catering
Details
- Year established: 2003
Highlights and features
- We offer 20+ years of expertise in Portland's catering scene with a proven track record of excellence
- Our menus feature 100% locally sourced ingredients from small regional purveyors
- We maintain a zero-waste kitchen with comprehensive composting and food donation programs
- Our team includes award-winning chefs and certified event planners with specialized expertise
- We partner with over 25 community organizations focused on social equity and environmental causes
Associations and certifications
- PEOPLE AND PLANET FIRST
What people say
Superior quality food
Creative culinary displays
Gracious service team
Sustainable practices
Perfect party execution
Services
Wedding Catering
Our wedding catering service combines culinary artistry with meticulous planning to create unforgettable celebrations. We offer customizable menus featuring seasonal, locally sourced ingredients and full-service coordination. With experience at over 100 wedding venues across Oregon, our team ensures every detail from tastings to reception execution meets the highest standards. Our approach emphasizes sustainability through zero-waste practices and partnerships with local farmers.
Corporate Events
We specialize in creating sophisticated corporate events that balance professional needs with memorable experiences. Our services include executive dining, conference catering, and large-scale galas with customized menus. Our team works closely with clients to align events with brand values while maintaining strict budget controls. We offer flexible service levels from full planning to drop-off catering with comprehensive support throughout the event lifecycle.
Private Dinners
Our private dinner service caters to small groups seeking exceptional culinary experiences in personalized settings. We offer menu customization for occasions ranging from family celebrations to gourmet tasting events. The service includes on-site coordination, staffing options, and venue styling. Our chefs create tailored experiences that showcase Pacific Northwest ingredients through innovative preparation techniques and presentation.
Charity Galas
We provide comprehensive catering solutions for nonprofit fundraising events with expertise in high-profile charity functions. Our service includes menu development that aligns with organizational missions, donation coordination, and sustainable practices. We work closely with event committees to maximize fundraising potential while maintaining exceptional guest experiences. Our team has supported over 50 local nonprofits through both event execution and direct food donations.
Bar Services
Our bar services feature curated selections of local wines, craft cocktails, and specialty beverages designed to complement event themes. We offer full-service bartending with trained professionals and customizable drink menus. The program includes signature cocktail development, wine pairing options, and non-alcoholic beverage stations. We prioritize regional producers with a focus on female-owned wineries and sustainable brewing practices.
People
James N. Fowler
Owner & Creative Director
With 15 years leading Devil's Food Catering, James brings extensive culinary and event planning expertise. He purchased the company in 2019 after working with founder Charles Stilwell for a decade. His leadership has doubled the company's size while maintaining its commitment to quality and community values.
Nicole Fudge
Pastry Chef
Nicole has served as Pastry Chef since 2016, bringing expertise from Two Tarts Bakery and The Art Institute of Portland. She specializes in creating innovative dessert menus that showcase seasonal ingredients. Her background in veterinary science adds a unique scientific perspective to recipe development and food safety practices.
Dan Sullivan
Senior Event Planner
As the company's longest-serving employee with 15 years experience, Dan combines event expertise with deep knowledge of Portland's venues. He transitioned from field operations to strategic planning, developing systems that improve event execution efficiency while maintaining personalized service standards for clients.
Max Germano
Executive Chef
Max leads our culinary team with extensive experience in Portland's restaurant scene. He specializes in creating menus that balance innovation with approachability, focusing on seasonal ingredients. His leadership ensures consistent quality across all events while mentoring junior chefs in sustainable cooking techniques and presentation standards.
Charles Stilwell
Founder
Charles established Devil's Food Catering in 2003 after years managing restaurant and festival operations. His vision created the company's foundation of quality, sustainability, and community engagement. Though no longer active in daily operations, his influence continues through the company's enduring commitment to these core values.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate functions, charity galas, private dinners, holiday parties, and special celebrations. Our experience ranges from intimate gatherings to events for 1,000+ guests.
Do you offer sustainable catering options?
Yes, we prioritize sustainability through local sourcing, zero-waste kitchens, composting programs, and partnerships with environmentally conscious vendors. We're verified by PEOPLE AND PLANET FIRST as a social enterprise.
Can you accommodate dietary restrictions?
Our chefs create customized menus to accommodate all dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options while maintaining exceptional flavor and presentation.
Do you provide event planning services?
Yes, our expert planners offer full-service coordination including venue selection, vendor management, timeline creation, and day-of execution to ensure seamless events tailored to your vision.
What areas do you serve?
We primarily serve Portland and surrounding areas including Willamette Valley, Hood River, Lake Oswego, and Beaverton. We can accommodate events in most Oregon locations with advance planning.
How far in advance should I book?
For peak seasons (May-October), we recommend booking 6-12 months in advance. We can accommodate shorter timelines for smaller events when availability permits.
