Business Details
34 Years
experience
Your Trusted Catering Partner in Vancouver, WA
Founded in 1992 by Siri Voravongseng, a passionate immigrant from Laos, our company has grown from a small dream into a thriving family-owned business. In 2010, Siri's daughter Vimonkham Prasouvo took the helm, preserving our commitment to quality and excellence. By 2018, the third generation joined with Tarinda Shu leading the way, achieving a remarkable 90% returning customer rate. We specialize in creating unforgettable culinary experiences for events ranging from intimate gatherings to grand celebrations for 2000 guests. Our team of dedicated professionals brings decades of collective experience to every event, ensuring flawless execution and exceptional service.We pride ourselves on using only the freshest, locally sourced ingredients to craft menus tailored to each client's unique vision. From corporate functions and weddings to private parties and film productions, our expertise spans diverse event types and catering styles. Our comprehensive services include plated dining, buffet setups, drop-off catering, and full-service bartending with professional staffing. With meticulous attention to detail and a personalized approach, we handle every aspect from initial planning to post-event cleanup. Our commitment to excellence has made us a trusted name in the Vancouver, WA area for over three decades.
Services
Event Catering
Buffet Service
Plated Service
Drop-Off Catering
Bartender Service
Wedding Catering
Corporate Catering
Private Parties
Menu Customization
Event Staffing
Details
- Year established: 1992
Highlights and features
- Family-owned business operating since 1992 with three generations of culinary expertise
- Successfully catered events for 20 to 2000 guests across diverse event types
- Maintains 90% returning customer rate through consistent quality and service
- Uses only fresh, locally sourced ingredients for all menu items
- Provides professional event staffing including dedicated event managers
Services
Event Catering
Full-service catering for events ranging from 20 to 2000 guests. Specializing in weddings, corporate functions, private parties, and film productions. Our experienced team handles menu customization, on-site preparation, and complete service execution.
Plated Service
Elegant plated dining with professional staffing. Includes two servers for the first 20 guests and one additional server per 20 guests. Requires dedicated event manager for events with 100+ attendees.
Buffet Service
Customizable buffet options with efficient service setup. Provides two initial servers and one additional server per 50 guests. Includes complete setup, service, and equipment return after event completion.
Drop-Off Catering
Cost-effective catering solution with pre-prepared food and equipment delivery. Includes setup of buffet tables and return for equipment pickup. Ideal for self-service events with smaller guest counts.
Bartender Service
Professional bartending services with rental equipment options. Offers complete bar packages including alcohol ordering, portable bars, glassware, and experienced staff for event beverage service.
People
Siri Voravongseng
Founder
Laotian immigrant who established Teri H Catering in 1992. Built the business on principles of quality ingredients and exceptional service, creating a foundation for three generations of family ownership.
Vimonkham Prasouvo
Former Manager
Daughter of founder Siri Voravongseng. Took over management in 2010, maintaining family values while expanding the business. Instrumental in developing the company's reputation for consistent quality and professional service.
Tarinda Shu
Current Manager
Third-generation leader who assumed management in 2018. Implemented modern catering techniques while preserving traditional quality standards. Achieved 90% customer retention through enhanced service offerings and event execution.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate functions, private parties, film productions, and social gatherings for 20-2000 guests.
Do you provide event staffing?
Yes, we provide complete staffing including servers, bartenders, and event managers based on your guest count and service requirements.
Can you accommodate special dietary needs?
Our chefs create customized menus with options for all dietary requirements. Please discuss specific needs during initial menu planning consultations.
What service areas do you cover?
We primarily serve Vancouver, WA and the Portland metropolitan area with event setup and service capabilities across the region.
What payment methods do you accept?
We accept major credit cards, bank transfers, and checks. Payment terms and deposit requirements are discussed during initial booking consultations.
Do you offer menu customization?
Yes, our culinary team works with clients to create personalized menus tailored to event themes, dietary needs, and flavor preferences for all service types.
