Business Details
9 Years
experience
Your Trusted Catering Partner for Unforgettable Events
At Under the Oak Catering, we are driven by a passion for local sourcing and scratch cooking, crafting custom menus that highlight North Carolina's finest ingredients. Founded in 2017, our journey began with a small sustainable farm established in 2015, which inspired our transition from private dinners to an award-winning full-service catering company. We prioritize 90% locally sourced, non-GMO ingredients and cook onsite to ensure every dish is served hot and fresh.Our commitment extends beyond cuisine: we host community-focused events like the Autism Awareness Dinner, practice zero-waste kitchen initiatives, and invest in our team through competitive wages and benefits. With expertise in farm-to-table catering for weddings, corporate events, and special occasions, we combine culinary excellence with ethical practices to create unforgettable experiences.
Services
Full-Service Catering
Drop-Off Catering
Indian Cuisine Catering
Corporate Events
Wedding Catering
Charity Events
Private Dinners
Bar Services
Menu Customization
Onsite Cooking
Details
- Year established: 2017
Highlights and features
- We source 90% of our ingredients locally for fresh, sustainable cuisine.
- Our scratch cooking ensures exceptional flavor and quality in every dish.
- Committed to community through annual charity events and meal donations.
- Zero-waste kitchen practices minimize food waste and support local families.
- We offer competitive wages and full benefits to our dedicated team members.
What people say
Delicious food
Professional staff
Unforgettable events
Accommodating
Highly recommend
Services
Full-Service Catering
We provide end-to-end catering solutions for weddings, corporate events, and special occasions. Our services include menu planning, onsite preparation, and professional service using locally sourced, non-GMO ingredients. We ensure every dish is cooked fresh and served hot, tailored to your events unique needs.
Indian Cuisine Catering
Our Indian cuisine catering blends traditional recipes with modern techniques, inspired by Chef Blakes family heritage. Menus feature authentic spices and fresh ingredients, with options for plated dinners, buffets, or passed appetizers. We customize dishes to reflect your events vision while maintaining cultural authenticity.
Drop-Off Catering
Ideal for smaller gatherings, our drop-off catering delivers pre-prepared meals directly to your venue. We provide serving ware, setup instructions, and equipment to ensure food stays fresh. This option combines our culinary expertise with convenience for events requiring minimal onsite staff.
Corporate Events
We cater corporate events with tailored menus that impress clients and employees alike. Services include lunch meetings, conferences, and holiday parties, all featuring high-quality ingredients and seamless execution. Our team works closely with planners to align with brand themes and dietary preferences.
Wedding Catering
Our wedding catering focuses on creating memorable dining experiences through custom menus and exceptional service. We accommodate dietary restrictions, offer tasting sessions, and coordinate with venues to ensure flawless execution. From intimate gatherings to large celebrations, we prioritize your vision and guest satisfaction.
People
Chef Blake Gotliffe
Founder & Executive Chef
Chef Blake founded Under the Oak Farm in 2015, which inspired his transition to full-service catering. His culinary expertise stems from years of farm-to-table innovation and a deep connection to Indian cuisine through family heritage.
Lara
Event Manager
Lara specializes in coordinating weddings and large events, ensuring seamless execution and client satisfaction. Her attention to detail and ability to customize menus have earned her praise for creating stress-free, unforgettable experiences.
Questions
What areas do you serve?
We serve the Triangle area, including Raleigh, Durham, Chapel Hill, and Johnston County, with flexible options for events beyond these regions.
Do you accommodate dietary restrictions?
Yes, we customize menus to meet food allergies and dietary needs, ensuring all guests enjoy a safe and delicious dining experience.
Can I customize my event menu?
Absolutely! We collaborate with clients to create tailored menus using locally sourced ingredients, reflecting your event’s unique vision and preferences.
What is your cancellation policy?
Our policy details are outlined in contracts, with flexibility discussed case-by-case. We prioritize transparency and work to accommodate unforeseen changes.
Do you offer vegetarian or vegan options?
Yes, our menus include plant-based dishes crafted with seasonal produce, aligning with our commitment to local sourcing and dietary inclusivity.
