Business Details
13 Years
experience
Your Trusted Farm-to-Table Catering Partner in New Orleans
Founded in 2013 by Chef Melissa Araujo, Saveur Catering has established itself as a premier catering service dedicated to delivering exceptional culinary experiences. Our philosophy centers on the farm-to-table concept, sourcing the freshest ingredients from local Louisiana farmers and family-owned farms across the South. We believe in creating personalized events that reflect each client's unique vision, ensuring every detail from menu design to service execution is flawless. Our team of restaurant-trained chefs combines seasonal ingredients with culinary expertise to craft menus that inspire guests and elevate any occasion. With nearly a decade of experience in the greater New Orleans area, we have become known for our commitment to quality, sustainability, and community-minded practices.Our services extend to weddings, corporate events, holiday parties, and specialty experiences like our Chefs Table, which showcases Chef Araujo's passion and technique. We pride ourselves on taking care of every detail, allowing clients to focus on what matters most during their events. Our recognition as 2024 James Beard Semifinalists for Best Chef of the South underscores our dedication to excellence. From intimate gatherings to large-scale productions, we bring the taste of Louisiana to every table through seafood boils, cochon de lait, gumbo, and other regional specialties. Our approach ensures that food travels directly from the source to the plate, minimizing environmental impact while maximizing flavor and freshness.
Services
Weddings
Private Chef Services
Holiday Parties
Louisiana Cuisine
Corporate Events
Chefs Table
Movie Set Catering
Details
- Year established: 2013
Highlights and features
- We specialize in farm-to-table cuisine using locally sourced Louisiana ingredients
- Our team includes 2024 James Beard Semifinalist Chef Melissa Araujo
- We offer fully customized catering experiences tailored to your event vision
- We maintain direct relationships with local farmers for ingredient freshness
- We provide comprehensive service for weddings, corporate events, and productions
Associations and certifications
- James Beard Foundation
What people say
Exceptional service
Delicious farm-to-table cuisine
Unforgettable experience
Award-winning chefs
Personalized attention
Services
Weddings
Our expert wedding catering team collaborates with clients to create customized menus and flawless service for their special day. We handle every detail from initial planning to execution, ensuring your vision comes to life with seasonal ingredients and professional service. Our New Orleans-based team brings over a decade of experience to every wedding we cater.
Private Chef
Our private chef services include menu development, ingredient sourcing, and meal preparation tailored to your dietary preferences. We create customized dining experiences for families and individuals with fresh, locally sourced ingredients. Our chefs work in your home to prepare gourmet meals that meet your specific tastes and requirements.
Louisiana Cuisine
We bring authentic Louisiana flavors to your table with seafood boils, gumbo, cochon de lait, and other traditional dishes. Our chefs use fresh seafood directly from local docks and partner with Louisiana farmers for the highest quality ingredients. Every meal showcases the rich culinary heritage of the region with modern presentation.
Corporate Events
We provide comprehensive catering solutions for corporate functions including meetings, conferences, and holiday parties. Our customizable menus can accommodate any brand identity while maintaining exceptional food quality. Our New Orleans team specializes in large-scale corporate events with efficient service and professional presentation.
Chefs Table
Our Chefs Table offers an immersive dining experience with a multi-course meal showcasing Chef Melissa Araujo's culinary techniques. This interactive experience includes professional instruction on recreating dishes at home. Perfect for food enthusiasts, the 2-3 hour session combines gourmet dining with hands-on culinary education.
People
Melissa Araujo
Founder & Executive Chef
Chef Melissa Araujo founded Saveur Catering in 2013 after training in top culinary institutions. Recognized as a 2024 James Beard Semifinalist, she brings over 15 years of experience creating innovative farm-to-table cuisine using Louisiana's freshest ingredients.
Questions
What is farm-to-table catering?
Farm-to-table catering means sourcing ingredients directly from local farms to ensure freshness, sustainability, and support for local agriculture.
How do you tailor events to client visions?
We work closely with clients to understand their preferences and create customized menus and service plans that reflect their unique style and needs.
Do you cater corporate events?
Yes, we specialize in corporate catering with tailored menus for office meetings, client functions, and holiday parties in the New Orleans area.
What Louisiana specialties do you offer?
We serve authentic Louisiana dishes including seafood boils, cochon de lait, gumbo, and other regional favorites made with fresh local ingredients.
What areas do you serve?
We primarily serve New Orleans, the Gulf Coast region, and throughout Louisiana with our catering services.
