Business Details
10 Years
experience
Your Trusted Catering Partner in New Orleans
Founded in March 2016, Gulf Coast Crawfish has established itself as a premier full-service catering company specializing in Southern cuisine. Our expertise lies in crafting memorable culinary experiences through freshly prepared crawfish boils, shrimp, crab, gumbo, jambalaya, and smoked meats for events of all sizes. Rooted in Gulf Coast tradition, we combine decades of collective experience with a passion for authentic Louisiana flavors. Our team prides itself on flexibility, offering custom menus tailored to client needs while maintaining rigorous standards of quality and service. With the capacity to serve up to 1,000 pounds of crawfish per hour and licensed operations nationwide, we deliver both the scale and attention to detail required for weddings, corporate events, and private celebrations.Our commitment to value-driven pricing, including all-inclusive packages with cleanup and paper products, ensures clients receive exceptional service without hidden costs. By prioritizing fresh, locally sourced ingredients and maintaining insurance licensure, we guarantee reliability and food safety compliance. Whether hosting an intimate backyard gathering or a large-scale event, our team brings culinary expertise and logistical precision to every occasion.
Services
Crawfish Boil Catering
Raw Oyster Bar
Gumbo Service
Jambalaya Catering
BBQ Specialties
Shrimp Boil
Crab Boil
Char-Grilled Oysters
Details
- Year established: 2016
Highlights and features
- We specialize in crawfish boils since 2016 with 1,000+ lbs. per hour capacity
- Our custom menus accommodate groups of any size nationwide
- Licensed, insured team with all-inclusive pricing structures
- We guarantee fresh Gulf seafood and 100% cleanup service
- Competitive rates with no hidden fees for budget-conscious events
Services
Crawfish Boil Catering
Our signature crawfish boil service delivers authentic Louisiana flavors to weddings and events nationwide. Seasonal crawfish (December-July) is boiled in-house with custom spice blends and served family-style or buffet-style. With 1,000+ lbs. per hour capacity, we handle parties from 20 to 150+ guests. Includes cleanup, paper products, and table covers to ensure hassle-free events.
Raw Oyster Bar
Lafitte's Oyster Catering offers premium raw oyster bars featuring Gulf Coast specialties like Tesvich 'Reef Candy' oysters. Serving 200-600 oysters per event with optional char-grilled upgrades, our nautical-themed stations include all accoutrements and knowledgeable staff. Ideal for weddings and corporate events seeking unique, interactive dining experiences with Louisiana heritage.
Catering Packages
We provide tiered catering packages including 'Down the Bayou' (up to 30 guests), 'Uptown' (20+ guests), and 'Drop Off' options. Packages include seafood boils, jambalaya, and Southern sides with customizable add-ons. Pricing ranges from $800 (on-site) to $60 per person (drop-off) with inclusive tax, gratuity, and cleanup services for stress-free event planning.
Char-Grilled Oysters
Flame-fired oysters topped with garlic butter and imported cheeses create memorable culinary experiences at events. Our char-grilled option complements raw oyster bars with 15% additional charge for setup. Sourced from Louisiana waters, these oysters combine traditional Gulf Coast cooking methods with modern presentation for sophisticated events seeking distinctive flavor profiles.
Custom Menu Catering
Tailored catering packages allow clients to create unique menus beyond standard offerings. Our culinary team integrates smoked meats, specialty seafood, and regional dishes like gumbo and jambalaya. With 48-hour quote turnaround, clients receive competitive pricing for events requiring specific dietary accommodations or distinctive Southern cuisine presentations.
People
Evan Troxell
Founder
Evan Troxell established Gulf Coast Crawfish in 2016 after identifying event catering gaps in Southern seafood service. With over 8 years in the industry, he oversees daily operations and menu development while maintaining hands-on involvement in event execution across the Gulf Coast region.
Questions
What areas do you cater to?
We primarily serve New Orleans, Louisiana but travel nationwide for events. Our mobile catering units handle locations across the United States with competitive pricing for out-of-state bookings.
What's included in your catering packages?
All packages include seasonal seafood, boiled sides, paper products, table covers, and complete cleanup. Tax, gratuity, and professional staff are included to ensure comprehensive service for your event.
How do I book your services?
Visit our website booking page to submit event details, or call 850-543-1100 for immediate assistance. We typically provide quotes within 48 hours of initial contact.
Do you accommodate dietary restrictions?
We offer gluten-free options and can customize menus for common allergies. Please specify requirements when booking to ensure proper preparation and cross-contamination prevention.
What's your minimum order size?
On-site crawfish boils require $800 minimum (20+ guests). Drop-off packages start at $500. Oyster bars begin at $850 for 200 oysters. Custom menus have no minimum requirement.
