Business Details
20 Years
experience
Your Trusted Corporate Catering Partner in New Orleans
Since 2006, we have dedicated ourselves to delivering premium catering services for large corporate off-site events. Our extensive resources and experience position us as a top choice for corporate functions, supported by a 5,000-square-foot kitchen in uptown New Orleans and a fully equipped 28-foot mobile kitchen. We specialize in crafting fresh, locally sourced dishes with meticulous attention to detail, ensuring every event we cater is marked by exceptional quality and artful presentation.Our commitment to excellence extends to providing unparalleled service and professionalism, tailored to meet the unique needs of each gathering. With a focus on sustainability as a Certified Green caterer, we combine culinary expertise with innovative event solutions to create memorable experiences for our clients.
Services
Passed Hors D'oeuvres
Presentation Stations
Entrees
Vegetarian Options
Action Options
Desserts
Dessert Action Station
Details
- Year established: 2006
Highlights and features
- We have specialized in corporate event catering since 2006.
- Our 5,000-square-foot kitchen supports large-scale event preparation.
- We operate a fully equipped 28-foot mobile kitchen for flexibility.
- We use fresh, locally sourced ingredients in all our dishes.
- We guarantee meticulous attention to detail for every event.
Associations and certifications
- Certified Green
Services
Passed Hors D'oeuvres
Our passed hors d'oeuvres feature bite-sized, chef-crafted delicacies served fresh at your event. Using locally sourced ingredients, we create flavorful, visually appealing options that enhance guest experiences. Perfect for networking or cocktail-style gatherings, these appetizers ensure your event starts with sophistication and culinary excellence.
Presentation Stations
Interactive presentation stations offer themed culinary experiences tailored to your event's vision. From carving to seafood displays, our stations combine artistry with functionality. Each setup engages guests while maintaining food quality and presentation standards, creating memorable focal points for your corporate gathering.
Entrees
Our entrees showcase scratch-made dishes emphasizing regional flavors and seasonal ingredients. Each plate balances gourmet techniques with approachable presentation. Whether serving plated dinners or buffet-style meals, we ensure consistent quality and portion control for large corporate events.
Vegetarian Options
We provide creative vegetarian dishes that satisfy diverse dietary preferences without compromising flavor. Our plant-based options feature fresh produce and innovative preparations. Designed to complement any menu, these dishes ensure all guests enjoy high-quality, thoughtfully crafted meals.
Desserts
Our desserts feature hand-crafted confections ranging from classic pastries to modern interpretations. Each item combines visual appeal with rich flavors, completing your event's culinary experience. We offer customized dessert displays and individual portions to match your event's scale and theme.
People
Hector Laines
Owner
Hector Laines founded Fleur De Lis Catering in 2006, leveraging his extensive hospitality industry experience. He oversees operations and client relations, ensuring every event meets the company's high standards for quality and service excellence.
Benjamin Wicks
Executive Chef
Executive Chef Benjamin Wicks leads our culinary team with over 15 years of professional kitchen experience. He develops menus emphasizing local ingredients and oversees food preparation for all events, maintaining consistency and innovation in our offerings.
Questions
What types of corporate events do you cater?
We specialize in large off-site corporate conventions, conferences, and networking events requiring high-volume, premium catering services.
Do you offer vegetarian or dietary-restricted menu options?
Yes, we provide customized vegetarian, vegan, gluten-free, and other dietary-specific options while maintaining culinary quality.
Can you accommodate outdoor event locations?
Our mobile kitchen capabilities allow us to serve at various venues, including outdoor spaces throughout New Orleans.
How far in advance should I book your services?
We recommend booking at least 3-6 months before your event date to ensure availability and proper planning.
What areas do you serve?
While based in New Orleans, we cater events throughout Louisiana and surrounding Gulf Coast regions.
How do you handle last-minute menu changes?
Our team accommodates reasonable adjustments with 48-hour notice to maintain food preparation schedules and quality standards.
