Business Details
22 Years
experience
Your Trusted Catering Partner in Cleveland, OH
Founded in 2004 by Chef Ben Bebenroth, Spice Catering has redefined the catering industry by merging fine dining expertise with regionally sourced, seasonal ingredients. Our commitment to scratch-made techniques and personalized hospitality has earned us a reputation as Cleveland's premier full-service catering company. With over two decades of experience, we specialize in crafting unforgettable culinary experiences for weddings, corporate events, and social gatherings across Northeast Ohio and beyond. Our ventures include Spice Acres, a 13-acre farm in Cuyahoga Valley National Park, and Spice Field Kitchen, a 501c3 non-profit dedicated to culinary education. Our team of award-winning chefs and event planners brings innovation and artistry to every plate, ensuring each event reflects our core values of trust, respect, and joy. Recognized for excellence in farm-to-table cuisine, we've received accolades including 'Best New Restaurant' and 'Best Pizza in Cleveland.' Our approach combines meticulous attention to detail with a passion for sustainability, creating experiences that connect people with food, land, and community.We maintain transparency in operations, offering clear pricing and ethical practices that prioritize client satisfaction. Our extensive experience in managing complex events, including overcoming challenges like power outages during weddings, demonstrates our unwavering commitment to excellence. This combination of culinary expertise, innovative thinking, and client-centric service establishes us as a trusted leader in the catering industry.
Services
Wedding Catering
Corporate Events
Social Gatherings
Fundraisers
Plated Landscapes
Event Planning
Custom Menus
Bar Services
Rental Coordination
Vendor Management
Details
- Year established: 2004
Highlights and features
- We offer 20+ years of experience in seasonal, locally-sourced catering.
- Our team includes award-winning chefs and certified event planners.
- We operate Spice Acres, a 13-acre farm supplying fresh ingredients daily.
- Our non-profit promotes culinary education and sustainable practices.
- We provide personalized planning from custom menus to vendor coordination.
What people say
Best food you've ever had
Seamless planning process
Impeccable service
Creative menu options
Exceeded expectations
Services
Wedding Catering
Our wedding catering specializes in creating unforgettable culinary experiences for couples. We offer custom menus featuring seasonal, locally-sourced ingredients with options for buffet, plated, or family-style service. Our expert Event Curators handle every detail from bar offerings to vendor coordination, ensuring stress-free planning. With over 15 years of experience, we've perfected the art of wedding hospitality, earning consistent praise for exceptional food quality and presentation that guests consistently describe as 'the best wedding food ever.'
Corporate Events
We elevate corporate gatherings with innovative catering solutions tailored to business needs. Our services include breakfast meetings, team-building luncheons, and executive dinners featuring fresh, locally-sourced menus. We provide convenient packaging options and collaborate with EZCater for streamlined ordering. Our experienced planners ensure professional execution while maintaining culinary excellence, offering diverse menu options that cater to various dietary preferences while maintaining a focus on seasonal ingredients and creative presentation.
Plated Landscapes
This immersive dinner series combines culinary artistry with natural settings across Northeast Ohio. Held at locations like our Spice Acres farm and Edgewater Beach, these events feature multi-course meals crafted from hyper-local ingredients. Each experience includes wine pairings and interactive elements, creating memorable gatherings that connect guests with regional food sources. The seasonal calendar offers diverse themes from vegan dinners to whole-beast feasts, showcasing our culinary team's creativity and commitment to sustainable practices.
Fundraiser Events
We specialize in creating impactful fundraising events that combine exceptional cuisine with meaningful experiences. Our team designs immersive dining concepts that engage donors while supporting charitable causes. From elegant plated dinners to interactive culinary experiences, we provide complete event management including venue selection, menu customization, and vendor coordination. Our approach focuses on creating memorable experiences that enhance donor engagement while maintaining strict budget controls and ethical catering practices.
Event Planning
Our comprehensive event planning services cover all aspects of event execution from initial concept to final details. We offer venue selection assistance, timeline creation, vendor management, and on-site coordination. Our planners specialize in seasonal themes and local sourcing, ensuring each event reflects the client's vision while maintaining culinary excellence. With expertise in managing events of all sizes, we provide personalized guidance throughout the planning process to ensure seamless execution and exceptional guest experiences.
People
Ben Bebenroth
Founder + CEO
Award-winning chef and founder with 20+ years in farm-to-table cuisine. Graduated top 10 at Johnson & Wales, won national cooking contests, and established Cleveland's first farm-to-table restaurant. Recognized for culinary innovation and community impact through multiple ventures including Spice Field Kitchen non-profit.
Neil Sanchez
Chief Operating Officer
30-year hospitality industry veteran with expertise in operations and team development. Former executive in luxury resorts and restaurants, bringing strategic leadership to our operations. Focuses on maintaining service excellence while driving business growth through innovative management practices and commitment to customer satisfaction.
Jess Edmonds
Catering Director + Partner
20-year food industry veteran with PR and marketing expertise. Leads event curation team, specializing in weddings and large-scale events. Recognized for creating memorable experiences through seasonal menus and creative event design. Holds leadership roles in developing our iconic Plated Landscapes calendar and client relationships.
Anistar Griffith
Director of Culinary
Culinary director with formal training from cole Ferrandi in Paris. Former Michelin-starred pastry chef at Alain Ducasse, bringing artistic presentation and innovative techniques to our menus. Oversees seasonal menu development and culinary operations across all ventures, combining classical training with modern American cuisine.
Angela Campanella
Operations + Beverage Manager
Hospitality professional with extensive beverage program expertise. Manages operations and curates wine, cocktail, and beverage pairings for events. Combines family industry heritage with formal education to create memorable beverage experiences that complement our seasonal menus while maintaining operational efficiency.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, fundraisers, and private parties of all sizes.
Do you offer menu customization?
Yes, our chefs create custom menus tailored to dietary needs and event themes using seasonal ingredients.
How far in advance should I book?
We recommend booking 6-12 months in advance, especially for summer weddings and popular dates.
Do you provide event planning services?
Yes, our Event Curators handle everything from venue selection to vendor coordination and timeline management.
Are you available for out-of-town events?
We travel regionally for events and have experience managing destination weddings and corporate functions.
What sustainability practices do you follow?
We prioritize local sourcing through Spice Acres farm, minimize waste through preservation techniques, and maintain ethical catering practices.
