Consider booking an event at our beautiful state of art year-round venue for that special occasion. Conveniently located across from the Murphys Suites Hotel to ensure your guests are guaranteed a safe and enjoyable experience. Our off-site catering service, with mobile barbecue is also available at select locations. When it comes to an enjoyable experience, we raise the bar with our creative seasonal cuisine.
Hand selected heirloom vegetables from our one acre culinary garden are the essential ingredients for a delicious experience. Vegetables and proteins are grilled to perfection over a cherry wood fired Santa Maria style barbecue. We proudly source only humanely raised meats and sustainable harvested seafood. We love cooking with vegetables and you'll be wonderfully nourished by our garden driven menu.
Book the entire facility for your wedding needs: welcoming, rehearsal, reception and bunch. We offer menu options for buffet, family style, and plated service. Ask about our off-site catering and venues.
Hand selected heirloom vegetables from our one acre culinary garden are the essential ingredients for a delicious experience. Vegetables and proteins are grilled to perfection over a cherry wood fired Santa Maria style barbecue. We proudly source only humanely raised meats and sustainable harvested seafood. We love cooking with vegetables and you'll be wonderfully nourished by our garden driven menu.
Book the entire facility for your wedding needs: welcoming, rehearsal, reception and bunch. We offer menu options for buffet, family style, and plated service. Ask about our off-site catering and venues.
Services
About Us
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Simple ingredients are fresh picked daily from our two acre culinary garden, prepared by our culinary team and combined with tasty salads and proteins.
We proudly source only humanely raised meats and sustainable harvested seafood.
We love cooking with vegetables and you'll be wonderfully nourished by our garden driven menu.
Opened in 2013 by Eric and Christine Taylor, our beautiful restaurant features a relaxing interior dining room, bar, private banquet room, and delightful outdoor patio.
We host a wide variety of fun and enjoyable events and activities throughout the year, from Dames & Desserts to Winemakers Dinners to Late Night shows and Trunk Sales.
We proudly source only humanely raised meats and sustainable harvested seafood.
We love cooking with vegetables and you'll be wonderfully nourished by our garden driven menu.
Opened in 2013 by Eric and Christine Taylor, our beautiful restaurant features a relaxing interior dining room, bar, private banquet room, and delightful outdoor patio.
We host a wide variety of fun and enjoyable events and activities throughout the year, from Dames & Desserts to Winemakers Dinners to Late Night shows and Trunk Sales.
Outer Aisle’s On-Line Store
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We pride ourselves on diversification and want to introduce you to our roots.
These are testing times and if a model like ours survives and even thrives then it has to be good for the whole.
Outer Aisle started as a concept to retain our customers during a crisis where we lost our farm to a water rights issue.
It has blossomed 13 years later into a Food Hub that services 260 members throughout our tri-county area, as well as a catering company and venue.
We did find a new farm and retained our customers and to this day continue to be dedicated stewards of the land, regenerating our soils and feeding our community.
These are testing times and if a model like ours survives and even thrives then it has to be good for the whole.
Outer Aisle started as a concept to retain our customers during a crisis where we lost our farm to a water rights issue.
It has blossomed 13 years later into a Food Hub that services 260 members throughout our tri-county area, as well as a catering company and venue.
We did find a new farm and retained our customers and to this day continue to be dedicated stewards of the land, regenerating our soils and feeding our community.
Corporate Event Venue Packages
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We invite you to experience the full immersion of Sierra with it's friendly rural vibe, historic feel, world class wines, and wild landscapes.
Nestled in the heart of the gold country, our farm holds sacred the pulse of humanity.
Keeping alive the art of farming and in growing the heirlooms of our ancestors we bring the true pleasure of celebration to a whole new level.
Our venue came to us as a gift of perseverance, humility and hope.
It has long since been our goal to create a place that nurtures and nourishes everything.
Nestled in the heart of the gold country, our farm holds sacred the pulse of humanity.
Keeping alive the art of farming and in growing the heirlooms of our ancestors we bring the true pleasure of celebration to a whole new level.
Our venue came to us as a gift of perseverance, humility and hope.
It has long since been our goal to create a place that nurtures and nourishes everything.
Meet The Founders
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Outer Aisle owners, Eric and Christine Taylor, farmers and chefs, have been pioneers of the local food movement since 1993.
Their kitchen garden, located in Douglas Flat just a mile from the Outer Aisle venue, is the inspiration for their culinary passion.
Christine hails from New Zealand, where her Lebanese ancestral roots were celebrated with traditional foods and social gatherings.
She met her husband Eric in Bear Valley on a work exchange.
Eric's family has been farming in Vallecito since the pioneer days of the mid 1850s.
Their kitchen garden, located in Douglas Flat just a mile from the Outer Aisle venue, is the inspiration for their culinary passion.
Christine hails from New Zealand, where her Lebanese ancestral roots were celebrated with traditional foods and social gatherings.
She met her husband Eric in Bear Valley on a work exchange.
Eric's family has been farming in Vallecito since the pioneer days of the mid 1850s.
Foodie Fridays
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Foodie Friday's is our twice a month chance to wow you with our own unique creations.
We take inspiration from the seasons and cultivate a menu that reflects who we are, who we all are and what is possible!
How about that!
Ever since we've owned the building it's been apparent that cooking is more than just serving food; it's an art form and we are here to express that.
It's a challenging route no doubt but we're up for it and Foodie Friday's provide just the perfect platform for us to experiment with new ideas and more importantly to welcome you into our space.
We take inspiration from the seasons and cultivate a menu that reflects who we are, who we all are and what is possible!
How about that!
Ever since we've owned the building it's been apparent that cooking is more than just serving food; it's an art form and we are here to express that.
It's a challenging route no doubt but we're up for it and Foodie Friday's provide just the perfect platform for us to experiment with new ideas and more importantly to welcome you into our space.
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