Business Details
13 Years
experience
Farm-to-Table Catering & Event Venue in Murphys, CA
Outer Aisle Catering, founded in 2013 by Eric and Christine Taylor, is a full-service catering company rooted in sustainable agriculture and seasonal cuisine. Our culinary philosophy, 'soil to service,' emphasizes farm-to-table practices, utilizing heirloom vegetables from our one-acre garden and sustainably sourced proteins. We specialize in crafting personalized eventsfrom intimate gatherings to large-scale weddingswhile maintaining a commitment to regenerative farming and community nourishment.Our team combines decades of culinary expertise with a deep understanding of local terroir to deliver unique, flavor-driven menus. We operate a state-of-the-art event venue in Murphys, California, and offer off-site catering with a focus on organic ingredients and dietary inclusivity. Our dedication to quality extends to our Food Hub, providing fresh produce boxes and organic goods to the Tri-county region.
Services
Catering Services
Event Venue Rental
Pop-Up Dinners
Produce Boxes
Online Organic Store
Details
- Year established: 2013
Highlights and features
- We offer 30+ years of culinary and farming expertise in California's Gold Country.
- Our menus feature heirloom vegetables from our one-acre regenerative kitchen garden.
- We provide full-service catering and event planning for weddings and corporate functions.
- Our sustainable practices include humanely raised meats and zero-waste kitchen operations.
- We operate a community-focused Food Hub delivering organic produce boxes locally.
Services
Catering Services
Customized catering for weddings, corporate events, and private parties using seasonal ingredients. Our menus feature heirloom vegetables grilled over cherry wood and sustainably sourced proteins. Full-service planning includes venue coordination, dietary accommodations, and mobile barbecue options.
Event Venue Rental
Modern event space accommodating up to 100 guests with indoor/outdoor dining, dance floor, and ADA accessibility. Located next to Murphys Suites Hotel, our venue includes catering services and seasonal decor options for weddings and conferences.
Pop-Up Dinners
Themed dining experiences featuring garden-fresh menus and local wines. Held biweekly in our outdoor patio space, these events combine experimental cuisine with live entertainment and curated wine pairings from regional vineyards.
Produce Boxes
Subscription-based organic produce boxes with heirloom vegetables, fruits, and pantry staples. Available in multiple sizes, including customizable 'Personal Shopper' options through our online store for local delivery and pickup.
Online Organic Store
E-commerce platform offering organic dairy, proteins, grains, and specialty foods. Sourced from local farms and producers, our store supports community food security with nationwide shipping and local delivery options.
People
Eric Taylor
Chef & Gardener
Co-founder with 30+ years of farming experience in Vallecito. Combines Sierra Nevada terroir knowledge with European culinary training to create seasonal menus emphasizing regenerative agriculture practices.
Christine Taylor
Chef & Gardener
Lebanese-New Zealand heritage influences her farm-to-table philosophy. Co-founder of Outer Aisle Foods, she specializes in heirloom varietals and sustainable kitchen garden management for event-driven cuisine.
Questions
What types of events do you cater?
We cater weddings, corporate events, anniversaries, conferences, and private parties with customizable menus and venue options.
Do you offer off-site catering?
Yes, our full-service catering team travels to your location with mobile barbecue and seasonal ingredients.
Are dietary restrictions accommodated?
We accommodate vegetarian, vegan, gluten-free, and other dietary preferences with advance notice.
What is your 'soil to service' philosophy?
Our philosophy emphasizes regenerative farming, heirloom ingredients, and sustainable sourcing from garden to plate.
Do you sell produce directly to customers?
Yes, through our Food Hub and online store, offering organic produce boxes and pantry staples.
