Over the years, we have seen a lot as we have grown up with Virginia Beach and the surrounding communities. We are one of the longest operating restaurants in our area. We are a family run restaurant and catering company who is committed to quality in our daily business as much as we are engaged in our community to be a positive force. Through consistent, high quality food along with attentive and professional service, we look for, and find value in the long term relationships we have with our customers.
We look forward to being an part of our customer's lives and the Tidewater experience for years to come. If you are planning an event- we can help. Our event planning will be the ideal match for building your next special event or party into an unforgettable occasion. Our professional catering planners will provide catering services to ensure your events success.
We can offer a variety of options for catering, venue selection, and so much more.
We look forward to being an part of our customer's lives and the Tidewater experience for years to come. If you are planning an event- we can help. Our event planning will be the ideal match for building your next special event or party into an unforgettable occasion. Our professional catering planners will provide catering services to ensure your events success.
We can offer a variety of options for catering, venue selection, and so much more.
Services
About
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In 1952, Christy Hariton and Chris Patsalides bought land on Little Creek Road in Norfolk.
Their aim was to build the restaurant of their dreams.
First on the list was to serve the best steaks possible.
This meant buying the best steaks possible.
They purchased all meat through Armour, and all purchases were top choice and prime USDA Beef.
The restaurant's design included a large, covered drive-up entrance, a large lobby area with room for comfortable chairs, and seating for at least 300.
They wanted to have a large kitchen, open to the lobby area, where customers could view all aspects of food preparation.
Their aim was to build the restaurant of their dreams.
First on the list was to serve the best steaks possible.
This meant buying the best steaks possible.
They purchased all meat through Armour, and all purchases were top choice and prime USDA Beef.
The restaurant's design included a large, covered drive-up entrance, a large lobby area with room for comfortable chairs, and seating for at least 300.
They wanted to have a large kitchen, open to the lobby area, where customers could view all aspects of food preparation.
Thanksgiving Buffet
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Our traditional Thanksgiving Buffet keeps on gaining popularity.
Join us from 11:00 am for a jam packed buffet, full of your favorites, made fresh with all the love and care as if you were making dinner yourself.
Focus on time with family and join us for a new holiday tradition.
We are offering a "weigh & pay" option to fill a to-go box from our buffet and pay $12.99 per pound.
Join us from 11:00 am for a jam packed buffet, full of your favorites, made fresh with all the love and care as if you were making dinner yourself.
Focus on time with family and join us for a new holiday tradition.
We are offering a "weigh & pay" option to fill a to-go box from our buffet and pay $12.99 per pound.
Store
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Enjoy the quality steaks at home that you have come to know and depend on from the Black Angus Restaurant.
For more than 65 years, The Black Angus Restaurant has painstakingly sourced, aged and hand cut the steaks it has served.
Now, we are offering those same cuts of beef to you in a unique online shopping experience.
Choose from our traditional Restaurant Cuts or from our locally sourced Virginia Angus Beef, grass fed with no hormones or antibiotics.
Additionally, we are offering dry aged selection.
For more than 65 years, The Black Angus Restaurant has painstakingly sourced, aged and hand cut the steaks it has served.
Now, we are offering those same cuts of beef to you in a unique online shopping experience.
Choose from our traditional Restaurant Cuts or from our locally sourced Virginia Angus Beef, grass fed with no hormones or antibiotics.
Additionally, we are offering dry aged selection.
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