Business Details
12 Years
experience
Your Trusted Catering Partner for Unique Events
At Seedling & Sage, our mission is to make people happy through exceptional catering and event design. Founded in 2014 by hospitality industry veterans with decades of combined experience, we specialize in farm-to-table catering that emphasizes fresh, seasonal ingredients tailored to each client's vision. Our team of passionate professionals brings expertise in event planning, culinary arts, and hospitality to every occasion, from intimate gatherings to large-scale weddings and corporate events.We pride ourselves on our personalized approach, attention to detail, and commitment to sustainability, ensuring each event reflects the client's unique style and budget. With a focus on Philadelphia and the tri-state area, we offer both full-service and quick-service catering options for venues ranging from private homes to arboretums and farms. Our dedication to excellence has earned us recognition for creating memorable experiences that consistently exceed client expectations.
Services
Wedding Catering
Corporate Events
Social Gatherings
Full-Service Catering
Quick-Service Catering
Action Stations
Vegan Options
Gluten-Free Menus
Beverage Services
Event Design
Details
- Year established: 2014
Highlights and features
- We specialize in farm-to-table catering with fresh, seasonal ingredients.
- Our team has over 15 years of experience in event planning and execution.
- We offer customized menus for dietary restrictions including vegan and gluten-free options.
- Our chefs have decades of experience in upscale restaurants and international events.
- We provide seamless service at unique venues including farms, barns, and arboretums.
What people say
Beyond fabulous
Professional, friendly staff
Best food ever
Accommodated dietary needs
Flawless event execution
Services
Wedding Catering
We specialize in creating unforgettable wedding experiences through customized menus and professional service. Our team works closely with couples to design farm-to-table meals that reflect their personal style and dietary preferences. With experience executing over 320-person events and intimate gatherings alike, we ensure every detail from menu creation to presentation meets the highest standards of quality and presentation.
Corporate Events
Our corporate catering services combine gourmet cuisine with seamless execution for conferences, galas, and business meetings. We offer flexible menu options that can be tailored to formal sit-down dinners or interactive food stations. Our experienced event coordinators ensure professional service and timely execution that aligns with your company's brand and event objectives.
Vegan Options
We provide expertly crafted vegan menus that satisfy diverse dietary needs without compromising flavor or presentation. Our chefs create innovative plant-based dishes using fresh, seasonal ingredients that have successfully catered to fully vegan events with multiple dietary restrictions. These options are seamlessly integrated into standard menus for mixed guest preferences.
Beverage Services
Our beverage services feature custom cocktail menus with artisanal ingredients and professional bartending staff. We offer full-service mobile bar setups with premium liquors, house-made mixers, and fresh juices. Our team creates themed drink menus that complement your event's atmosphere while ensuring responsible service and proper licensing compliance.
Event Design
We provide comprehensive event design that coordinates culinary presentation with visual aesthetics. Our designers create cohesive experiences through table settings, food styling, and venue coordination. This service includes floorplan planning, staff management, and day-of execution that ensures every element aligns with the client's vision and event theme.
People
Melissa Manzo McDevitt
Managing Partner & Co-Founder
With 15+ years in event management, Melissa oversees business development and sales. She co-founded Seedling & Sage in 2014 after directing sales at a boutique hotel. She teaches event management at Temple University and specializes in strategic planning and client relations.
Laura Halligan Kidwell
Managing Partner & Co-Founder
Laura leads operations with expertise in event execution and restaurant management. As co-founder since 2014, she specializes in logistical planning for events at unconventional venues without kitchen facilities. She owns and operates a 150+ seat restaurant and event space.
Aboubacar Kouyate
Executive Chef
Chef Abou directs our culinary team with decades of experience in hotels and upscale restaurants. He brings global expertise from teaching at the Walnut School and working with the United Nations. Multilingual in 22 languages, he oversees all onsite and offsite catering operations.
Sara Maher
Vice President
Sara manages event sales and client relations with over a decade of experience in the catering industry. She coordinates menu selection and budget planning while maintaining community involvement through local volunteer work and family activities.
Monika Zadroga
Director of Events & Brand Management
Monika leads event design and brand strategy with a background in creative event coordination. She ensures personalized, memorable experiences for clients while balancing family life with three sons and personal interests in travel and culinary exploration.
Questions
What types of events do you cater?
We cater weddings, corporate events, social gatherings, and private parties at venues ranging from farms and barns to arboretums and private homes.
Can you accommodate dietary restrictions?
Yes, we offer certified vegan, gluten-free, and nut-free options with customized menus that meet various dietary requirements while maintaining exceptional flavor.
Do you provide service outside Philadelphia?
We serve the tri-state area including Montgomery, Bucks, and Chester counties, as well as the Jersey Shore region.
What beverage services do you offer?
We provide full-service mobile bars with custom cocktail menus, premium liquors, fresh juices, and house-made mixers for weddings and events.
How do you handle event design?
Our event designers coordinate menus, floorplans, and presentation elements to create cohesive, memorable experiences tailored to each client's vision.
What is your pricing structure?
We offer customized pricing based on event size and requirements, with options ranging from $25 for specialty cocktails to $1,500 for grazing stations.
