Business Details
18 Years
experience
Heavenly Catering Services in Dallas, TX
At Heavenly Catering, we specialize in delivering exceptional culinary experiences tailored to both personal celebrations and corporate events. Since our founding in 2008, we have served the Dallas-Fort Worth area and beyond, combining classic French techniques with innovative fusion cuisine. Our team of professionally trained chefs brings decades of combined experience, ensuring every dish reflects our commitment to quality and creativity. We prioritize customer satisfaction by offering fully customized menus, budget assistance, and comprehensive event planning support. Recognized as DFW's Wedding Industry Experts in 2013, we guarantee competitive pricing without compromising on service excellence or food quality.Our offerings include personal chef services, premade meals, specialty cakes, and both formal and casual catering for weddings, business functions, and private gatherings. With a focus on dietary consultation and menu customization, we ensure every client's vision becomes a reality. Our dedication to superior service extends throughout the entire event process, from initial planning to final execution. Located in Richardson, Texas, we serve clients across the United States with the same attention to detail that has defined our reputation since day one.
Services
Customized Menus
Wedding Catering
Personal Chef Service
Premade Meals
Event Planning
Dietary Consultation
Corporate Catering
Specialty Cakes
Buffet Service
Sit-Down Catering
Details
- Year established: 2008
Highlights and features
- We offer over 15 years of combined culinary expertise from Le Cordon Bleu and Art Institute graduates
- Our chefs create fully customized menus with dietary consultation included
- We guarantee competitive pricing without compromising food quality or service standards
- We provide complete event planning support from concept to execution
- Our personal chef service prepares gourmet meals for busy professionals and families
Associations and certifications
- DFW Wedding Industry Experts 2013
What people say
Exceptional service
Creative menu options
Award-winning quality
Professional execution
Dietary accommodations
Services
Customized Menus
Our culinary team creates fully customized menus tailored to your event's theme and dietary requirements. We collaborate closely with clients to incorporate personal preferences while maintaining gourmet quality. Every menu option undergoes rigorous taste testing to ensure exceptional presentation and flavor.
Wedding Catering
We specialize in creating memorable wedding receptions with elegant dining experiences. Our services include tasting sessions, menu customization, and coordination with venue staff to ensure perfect execution. Recognized as DFW's Wedding Industry Experts in 2013, we guarantee exceptional service for your special day.
Personal Chef Service
Our trained chefs prepare gourmet meals in your home or our facility for busy professionals and families. This service includes menu planning, grocery shopping, meal preparation, and storage solutions. Meals are packaged for easy heating while maintaining restaurant-quality presentation.
Event Planning
We provide comprehensive event planning support from initial concept to final execution. Our team assists with venue selection, vendor coordination, and timeline management while ensuring seamless integration with our catering services. This includes budget planning and dietary requirement accommodations.
Premade Meals
Our chefs prepare gourmet meals in advance for convenient home consumption. Options include refrigerated or frozen storage with clear heating instructions. The service features rotating seasonal menus and dietary-specific options while maintaining the same quality standards as our event catering.
People
Mary E. Blasingame
Executive Chef
Graduate of The Art Institute of Dallas with 10 years culinary experience. Specializes in French and fusion cuisine, bringing creativity and technical expertise to every dish while maintaining customer-focused service standards.
Aundre Blasingame
President
Food service industry veteran with 19 years experience and Le Cordon Bleu College of Culinary Arts graduate. Oversees operations and strategic direction while maintaining commitment to quality and customer satisfaction.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, retirement celebrations, and business luncheons with customized menu options.
Do you offer menu customization?
Yes, our chefs create fully customized menus with dietary consultation included for all events and meal services.
Are you available outside the DFW area?
We serve clients nationwide with our catering services and menu planning capabilities available across the United States.
What payment methods do you accept?
Please contact our Richardson office directly to discuss payment options and arrangements for your specific service needs.
Do you provide personal chef services?
Yes, we offer personal chef services including meal preparation, storage solutions, and customized dietary planning.
How far in advance should I book?
We recommend booking at least 3-6 months in advance for weddings and large events to ensure availability.
