Eric Lemke is the owner and Executive Chef at The Green Gateau Restaurant and The Green Gateau Reception Center. In his role, Eric coordinates a team providing all aspects of hospitality, including food, beverage and event services. A big believer in Farm to Table dining, Eric supports local farms, ranches, bakeries, and breweries. Eric began at The
Outstanding catering options at comfortable prices are a Beacon Hills in Aksarben Village tradition. Made-from-scratch food personalized to your group is bound to make your next event a memorable one. We offer sensational homemade entrees, appetizers, and desserts that will make your next event special. Our catering options include off-site catering