Business Details
Your Trusted Catering Partner in Seattle, WA
Founded by a brother-sister team from Seattle's Old Ballard neighborhood, our catering company combines over 40 years of collective experience in the food and beverage industry to create unforgettable culinary experiences. We specialize in crafting custom menus that bring people together through exceptional food, beverages, and service. Our collaborative approach ensures every event detail exceeds expectations, from intimate gatherings to large-scale celebrations.With Executive Chef Evan leading kitchen operations and Catering and Events Director Jo Ann managing client coordination, our team handles all logistics so clients can fully enjoy their events. We pride ourselves on offering diverse catering options including buffet packages, individually packaged meals, and premium bar services featuring locally sourced ingredients and partnerships with regional bakeries.
Services
Buffet Catering
Wedding Catering
Corporate Events
Custom Menus
Bar Services
Individually Packaged Meals
Event Coordination
Seasonal Menus
Drop-off Catering
Live Cooking Stations
Highlights and features
- We offer 40+ years of combined experience in food and beverage services
- Our team provides full-service catering with professional event coordination
- We collaborate directly with local bakeries and seasonal ingredient providers
- Custom menu creation available for weddings and corporate events
- We handle all logistics so clients can enjoy their events stress-free
Services
Buffet Catering
Our buffet catering options feature fresh, locally sourced ingredients with customizable selections for breakfast, lunch, and dinner events. We provide complete setup, service staff, and cleanup for corporate functions, weddings, and private parties. Our menus include meatless options and can be tailored to accommodate dietary restrictions while maintaining exceptional flavor profiles.
Wedding Catering
Specializing in wedding catering, we create custom menus that reflect your personal style and culinary preferences. Our team coordinates with venues, florists, and planners to ensure seamless execution. We offer plated dinners, buffet stations, and cocktail-style service with premium beverage packages to make your special day unforgettable.
Corporate Events
We provide comprehensive catering solutions for corporate meetings, holiday parties, product launches, and networking events. Our offerings include breakfast buffets, lunch platters, cocktail hour spreads, and full-service bar options. We handle all logistics including staff, rentals, and setup to ensure professional execution for your business event.
Custom Menus
Our Executive Chef collaborates with clients to create personalized menus tailored to specific themes, cultural preferences, and dietary needs. We offer tasting sessions and menu consultations to perfect flavor combinations, presentation, and portion sizes for any event type while maintaining seasonal ingredient availability.
Bar Services
We provide full-service bar packages featuring craft cocktails, wine selections, and premium beer options for weddings and events. Our professional bartenders ensure efficient service while we handle all necessary equipment, glassware, and alcohol licensing requirements for your celebration.
People
Jo Ann
Catering and Events Director
With over 20 years in event planning, Jo Ann specializes in creating seamless catering experiences. She coordinates all event details from initial consultation to final execution, ensuring client satisfaction through personalized service and attention to detail.
Evan
Executive Chef
Executive Chef Evan brings 20+ years of culinary expertise to our catering operations. He develops custom menus using seasonal ingredients and oversees kitchen operations to maintain exceptional food quality standards for every event we service.
Questions
What types of events do you cater?
We cater weddings, corporate events, holiday parties, product launches, networking events, and private celebrations of all sizes.
Can you accommodate dietary restrictions?
Yes, we offer meatless substitutes and can customize menus to accommodate various dietary needs and preferences.
Do you provide event staff and rentals?
We offer professional serving staff, bartenders, and rental coordination for all necessary event equipment.
How far in advance should I book?
We recommend booking at least 3-6 months in advance for weekends and peak seasons, but we can accommodate shorter timelines when possible.
What areas do you serve?
We primarily serve Seattle, WA and surrounding areas within a 25-mile radius of our Ballard location.
Can I customize my menu?
Yes, our Executive Chef creates custom menus tailored to your event's theme, guest preferences, and dietary requirements.
