Business Details
Your Trusted Catering Partner in Seattle
Shooby Doo Catering has been crafting curated food and event experiences for over 15 years, specializing in personalized catering services that align with clients' tastes, budgets, and styles. Our team of seasoned professionals, led by Catering Director Laurel Dosch, delivers restaurant-quality cuisine and seamless hospitality for weddings, corporate events, and private gatherings across the Greater Seattle Area.We pride ourselves on our partnerships with exclusive venues like the Seattle Art Museum and Edmonds Waterfront Center, ensuring unforgettable experiences backed by decades of combined expertise. Our family-owned ethos prioritizes community, innovation, and a commitment to creating memorable moments through exceptional food and service.
Services
Weddings
Corporate Events
Private Gatherings
Concessions
Venue Partnerships
Menu Customization
Event Planning
Dietary Accommodations
Chef Services
Team Building
Highlights and features
- We offer 15+ years of expertise in full-service catering across the Pacific Northwest.
- Our team includes seasoned professionals like Catering Director Laurel Dosch with 25 years of experience.
- We partner with exclusive venues like Seattle Art Museum and Edmonds Waterfront Center.
- Our chef-driven cuisine features international expertise and dietary-inclusive menus.
- We provide end-to-end hospitality, from planning to execution for stress-free events.
What people say
Unusually extensive menu
Gracious staff
Everything on time
Incredible views
Stress-free planning
Services
Wedding Catering
Shooby Doo Catering specializes in creating unforgettable wedding experiences with tailored menus and seamless service. Our team handles logistics from setup to execution, ensuring couples enjoy their special day without stress. With expertise in venues like Edmonds Waterfront Center, we combine seasonal ingredients and international culinary techniques to deliver restaurant-quality cuisine for intimate gatherings or grand celebrations.
Corporate Events
We elevate corporate gatherings with gourmet catering and professional execution at venues like Seattle Art Museum. Our services include team-building events, galas, and meetings, featuring dietary-inclusive menus and efficient service. With dedicated event specialists, we ensure every detail aligns with your company's goals, creating memorable experiences that impress clients and staff alike.
Venue Partnerships
Our partnerships with iconic venues like Olympic Sculpture Park and Seattle Asian Art Museum provide unique backdrops for events. We manage all logistical details at these locations, offering curated experiences from charcuterie stations to plated dinners. These collaborations ensure clients access to premier spaces with guaranteed seamless coordination and exceptional hospitality.
Chef-Driven Cuisine
Led by chefs with decades of restaurant experience, our culinary team crafts menus blending global flavors and local ingredients. From fine dining plating to buffet-style service, we accommodate dietary needs while maintaining restaurant-quality standards. Our commissary kitchen ensures consistency for events serving up to 500 guests with precision and creativity.
Concessions
SDC Concessions delivers premium food experiences for concerts, festivals, and stadiums, including Lumen Field and Chateau Ste. Michelle. We offer gourmet options like MARKET Seafood Eatery and Bar Dojo, combining bold flavors with efficient service. Our partnerships enhance guest satisfaction through diverse menus and streamlined operations tailored to high-traffic venues.
People
Laurel Dosch
Director of Catering
With 25 years of hospitality experience, Laurel leads our sales team, connecting clients with exceptional food and service. Her expertise in event execution ensures seamless planning from inquiry to delivery.
Maggie
General Manager for Offsite Catering
Managing off-site events since 2022, Maggie brings six years of client-focused event management. She prioritizes organization and efficiency while balancing culinary creativity through new recipe development.
Reese
General Manager for SAM Properties
With 15+ years in catering strategy, Reese creates memorable experiences at Seattle Art Museum venues. His leadership ensures clients' visions translate into flawless events with attention to detail.
Roberto
Chef de Cuisine
Roberto combines decades of restaurant expertise from Piatti and Boom Noodle with Mexican culinary roots. His international techniques elevate our menus, emphasizing quality ingredients and innovative flavors.
Jorden
Chef de Cuisine
Bringing fine dining experience from Salt & Iron, Jorden oversees off-site culinary operations. Her team delivers plated dinners and large-scale buffets with precision, ensuring high-quality execution for every event.
Questions
What areas do you serve?
We cater throughout the Greater Seattle Area, including Edmonds, downtown Seattle, and Capitol Hill venues.
Do you accommodate dietary restrictions?
Yes, we offer vegan, gluten-free, nut-free, and other dietary-inclusive menu options for all events.
What venues do you partner with?
We collaborate with Seattle Art Museum, Olympic Sculpture Park, Edmonds Waterfront Center, and over 30 preferred venues across the region.
How experienced is your team?
Our leadership has 15-25 years of hospitality experience, including venue management, event strategy, and Michelin-trained culinary expertise.
