Business Details
24 Years
experience
Expert Catering Services in Seattle
Mosaic Catering was founded in 2002 with a passion for food and a commitment to bringing people together through exceptional culinary experiences. Our approach emphasizes fresh, seasonal ingredients and on-site cooking, ensuring the highest quality and presentation. With decades of combined experience in the Seattle restaurant scene, our team prioritizes personalized service and attention to detail, creating memorable events for clients ranging from intimate gatherings to large-scale celebrations. We maintain strong relationships with local suppliers and focus on innovative menu design, balancing tradition with modern techniques to meet diverse client needs. 
Services
Catering Services
Event Planning
Menu Customization
On-site Cooking
Wedding Catering
Details
- Year established: 2002
Highlights and features
- We offer on-site cooking for the freshest possible menu options
- Our team has over 30 years combined experience in the Seattle restaurant scene
- We provide personalized menu customization to match client preferences
- We maintain strict quality control from ingredient sourcing to event execution
- Our staff includes certified culinary professionals with diverse expertise
What people say
Fresh, flavorful, beautifully presented
Capable server, ready on time
Wonderful food, beautiful presentation
Evening magical, staff pleasant
Amazing staff, incredible effort
Services
Full-Service Catering
We provide comprehensive catering solutions for weddings, corporate events, and private parties. Our service includes menu design, ingredient sourcing, on-site preparation, and presentation. Clients receive customized options accommodating dietary preferences while maintaining exceptional flavor and visual appeal through professional execution.
On-Site Cooking
Our signature approach features live cooking stations and grilled-to-order dishes at client venues. This ensures optimal freshness while creating an engaging experience for guests. We maintain strict temperature control and presentation standards during on-site preparation to guarantee food quality and safety.
Menu Customization
We work closely with clients to create tailored menus reflecting their preferences and event themes. Our culinary team offers recipe modifications, ingredient substitutions, and specialty dish development while maintaining cohesive flavor profiles and presentation standards across all menu items.
Wedding Catering
Specialized catering services for wedding ceremonies and receptions include tasting sessions, multi-course meal planning, and coordinated service with venue staff. We accommodate various guest counts while maintaining elegant presentation and consistent food quality throughout the event.
Corporate Events
We provide catering solutions for corporate functions including breakfast meetings, luncheons, and networking events. Our service includes buffet setup, plated meals, and interactive food stations that align with professional environments while ensuring efficient service and cleanup.
People
Bill Pritchard
Owner & Chef
With over 30 years in Seattle's restaurant scene, Bill founded Mosaic Catering in 2002. He previously owned Madisons Caf and specializes in creating memorable culinary experiences through fresh, seasonal ingredients.
Nancy
Owner
Nancy combines culinary expertise with event planning experience. She focuses on client relationships and menu development, currently working on a cookbook highlighting her apothecary baking techniques while maintaining active involvement in event execution.
Corey
Event Coordinator
A Texas native with deep Seattle arts community ties, Corey manages event logistics and client communications. He brings enthusiasm for event production and maintains strong relationships with local venues and suppliers.
Randi
Senior Staff
With over 10 years at Mosaic, Randi provides continuity in service delivery. She coordinates staff scheduling and client interactions while leveraging her extensive Northwest event experience to ensure smooth operations.
Alber
Operations Manager
Originally from Brazil, Alber oversees daily operations and staff management. His theater background contributes to efficient event coordination, while his local knowledge enhances client relations and service delivery.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and special celebrations of all sizes in Seattle and surrounding areas.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian options and accommodate common dietary needs including gluten-free, dairy-free, and allergy-conscious preparations.
Do you provide event staffing?
Our service includes professional servers, setup, and cleanup for all catering events.
How far in advance should I book?
We recommend booking 3-6 months ahead for weekends, though we accommodate shorter timelines when possible.
Are there minimum guest requirements?
No, we serve events of all sizes from intimate gatherings to large corporate functions.
Do you offer tasting sessions?
Yes, we provide menu tasting appointments to help clients finalize their selections before event day.
