Business Details
11 Years
experience
Your Trusted Catering Partner in Kenner, LA
Founded in 2015 by Chef Melody Lawson, Nolasfinest Personal Chef Service has established itself as a premier catering provider in the New Orleans area. Our commitment to using locally sourced ingredients and crafting meals tailored to individual client preferences has earned us recognition from corporate clients like Union Carbide and Ochsner, as well as accolades from the American Chef Federation. With over eight years of experience in the culinary industry, we combine traditional New Orleans flavors with modern techniques to create memorable dining experiences for every event.Our team of professionals ensures exceptional service through attention to detail in menu customization, equipment rental, and on-site preparation. As recipients of the New Orleans Jazz & Heritage Foundation's Catapult Fund, we continue to innovate while maintaining our core values of quality, authenticity, and customer satisfaction. Our 24-hour response time and personalized approach make us a trusted partner for corporate events, weddings, and private celebrations.
Services
Full-Service Catering
On-Site Grilling
Menu Customization
Equipment Rental
Dietary Accommodations
Corporate Event Catering
Wedding Catering
Private Chef Services
Local Ingredient Sourcing
24-Hour Response
Details
- Year established: 2015
Highlights and features
- Award-winning executive chef with local culinary expertise since 2015
- Locally sourced ingredients for authentic New Orleans flavors
- Custom-tailored menus for corporate and special events
- 24-hour response time for client inquiries
- Recognized by American Chef Federation as top Louisiana chefs
Services
Full-Service Catering
We provide comprehensive catering solutions for events of all sizes, from intimate gatherings to large corporate functions. Our services include menu planning, ingredient sourcing, on-site preparation, and cleanup. With extensive experience serving major clients like Union Carbide and Ochsner, we deliver exceptional culinary experiences tailored to your specific needs and preferences.
On-Site Grilling
Our professional chefs prepare meals fresh at your event using portable cooking equipment. This service includes setup, cooking, and cleanup for grilled and boiled dishes. Ideal for creating interactive dining experiences while ensuring food is served at optimal temperature and quality, directly at your location.
Menu Customization
We create tailored menus based on client preferences, dietary restrictions, and event themes. Our culinary team works closely with clients to develop unique flavor combinations using locally sourced ingredients. This service ensures your event features dishes that perfectly match your vision and guest expectations.
Equipment Rental
We provide necessary serving equipment including chafing racks, fuel, plates, and utensils. This service ensures all presentation and serving needs are met for your event. Our rental options accommodate various event sizes and formats, from casual buffets to formal plated dinners.
Dietary Accommodations
We offer menu options for various dietary requirements including vegetarian, gluten-free, and allergy-friendly meals. Our chefs have experience creating delicious alternatives that maintain culinary integrity. This service ensures all guests can enjoy high-quality meals that meet their specific dietary needs.
People
Melody Lawson
Executive Chef & Founder
Born and raised in Kenner, Louisiana, Chef Melody transitioned from logistics to catering in 2015. Recognized as one of Louisiana's Best Chefs by the American Chef Federation in 2020, she brings over eight years of culinary expertise. Her passion for local ingredients and personalized service drives Nolasfinest's success.
Questions
What types of events do you cater?
We cater corporate events, weddings, private parties, and special celebrations of all sizes in the New Orleans area.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, gluten-free, and allergy-friendly options while maintaining culinary quality and presentation standards.
How far in advance should I book?
We recommend booking at least 4-6 weeks in advance for larger events, though we accommodate shorter timelines when possible.
Do you provide serving staff?
Yes, we offer serving attendants as part of our full-service catering packages for events requiring staff support.
What's included in your pricing?
Our pricing includes ingredients, preparation, service ware, and 18% service charge. Specific details vary by customized menu selections.
