Off The Square Catering was established in 2006. In 2008, we relocated to 19 South Florence just off Overton Square (hence the name). Off The Square is owned and operated by Neely Draughon. Neely graduated from The French Pastry School in Chicago in 2005, and specializes in everything pastry from crazy cakes to elegant desserts. Off the Square also features the culinary expertise of Chef Matthew Coveny, who has worked with catering companies from Washington DC, to Los Angeles, and even Key West.
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Catering
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At Off The Square Catering, we plan our menus to meet the needs of most any client who desires a completely catered event.
Please use this site as a starting point for developing your event menu.
If you have ideas which you don't find on the site, please feel free to inquire.
Our goal is to provide for you the event you deserve.
Off The Square is happy to help you customize your ideal party.
We can either stay and serve or just set it up and leave it, whatever works best for your situation.
If you would prefer a drop off, we will come and set up the food and then return to clean up after the party.
Please use this site as a starting point for developing your event menu.
If you have ideas which you don't find on the site, please feel free to inquire.
Our goal is to provide for you the event you deserve.
Off The Square is happy to help you customize your ideal party.
We can either stay and serve or just set it up and leave it, whatever works best for your situation.
If you would prefer a drop off, we will come and set up the food and then return to clean up after the party.
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