Business Details
12 Years
experience
Award-Winning Catering & Event Services in Fort Worth, TX
Founded in 2014 by Chef Juan Rodriguez, our company is a family-owned catering and events business rooted in culinary excellence. We specialize in creating immersive dining experiences through onsite catering, a chef-driven food truck, and a five-course supper club inspired by Mexican heritage and global influences. With over 30 professionals on staff, we combine decades of hospitality expertise to craft personalized menus and unforgettable events. Our teams passion for food and event planning is evident in every celebration we host, from intimate gatherings to large corporate functions.We operate a fully furnished event venue featuring contemporary indoor spaces and an outdoor garden, designed to elevate every occasion. Our commitment to quality extends to cooking classes that share our culinary techniques with the community. Recognized as a Fort Worth favorite, we prioritize client collaboration to ensure each event reflects individual preferences while maintaining the highest standards of service and cuisine.
Services
Catering
Bar Services
Food Truck
Venue Rental
Supper Club
Cooking Classes
Corporate Events
Weddings
Private Events
Details
- Year established: 2014
Highlights and features
- We offer over a decade of personalized catering expertise.
- Our award-winning menus blend Mexican, American, and global culinary traditions.
- We provide a chef-driven food truck for unique event experiences.
- Our supper club features five-course menus inspired by global travels.
- Our team of 30+ professionals ensures exceptional service for every event.
Services
Catering
Our full-service catering combines Mexican heritage with global culinary techniques for weddings, corporate events, and private celebrations. Menus are customized to client preferences using locally sourced ingredients. With over 30 professionals, we ensure seamless execution and exceptional presentation for events of all sizes.
Supper Club
The Magdalenas Supper Club offers curated five-course meals inspired by Chef Juan Rodriguezs roots in Mexico and international travels. Each event fosters community through shared dining in our elegantly designed indoor space. Reservations provide access to seasonal menus and exclusive culinary pairings for an immersive gastronomic journey.
Food Truck
Our chef-driven food truck brings gourmet Mexican-inspired cuisine to outdoor events and festivals. The menu features handheld dishes with bold flavors, perfect for casual gatherings. Equipped to serve 50+ guests, the truck offers flexibility for weddings, corporate functions, and public events across Fort Worth.
Venue Rental
We provide three distinct venues: the contemporary Succulent Room, industrial-chic Ivy Terrace, and lush outdoor El Jardn garden. Each space accommodates 50-60 seated guests with modern amenities and scenic backdrops. Our team coordinates setup, catering, and logistics to ensure cohesive event execution.
Cooking Classes
Hands-on cooking classes teach traditional Mexican techniques and global recipes using fresh, locally sourced ingredients. Sessions accommodate groups of varying skill levels, focusing on interactive learning and practical kitchen skills. Classes include meal preparation demonstrations followed by communal dining experiences.
People
Juan Rodriguez
Founder, Chef
Chef Juan Rodriguez founded Magdalenas in 2014 after 15 years at top restaurants, including Reata. His Mexican heritage and global culinary influences shape our menus. A graduate of The Art Institute, he combines technical expertise with passion for creating memorable dining experiences.
Paige Rodriguez
Director of Sales & Operations
Paige Rodriguez co-founded Magdalenas in 2015, leveraging her hospitality industry expertise since 2011. She oversees event planning logistics and client relations, ensuring seamless execution of weddings and corporate events while balancing family life with business leadership.
Diana Darce
Chef de Cuisine
Chef Diana Darce leads our culinary team with creativity and precision, crafting personalized menus since joining in 2020. Her leadership ensures consistent quality across events, blending technical skill with innovative flavor combinations to elevate every dining experience.
Alberto Rodriguez
Executive Sous Chef
Alberto Rodriguez, a 2016 hire, infuses Mexican heritage and Japanese techniques into our dishes. His culinary innovation expands our menu offerings while maintaining authenticity. Known for fostering a collaborative kitchen environment, he mentors junior chefs and refines service standards.
Logan Rios
Chef Lead
Chef Logan Rios advanced from intern to chef lead through dedication and technical mastery. He specializes in detail-oriented plating and client collaboration, ensuring each events cuisine aligns with client visions while maintaining culinary excellence across all service formats.
Questions
What services does Magdalenas Catering & Events offer?
We provide full-service catering, a chef-driven food truck, supper club experiences, venue rentals, and cooking classes for weddings, corporate events, and private celebrations.
Can you accommodate dietary restrictions?
Yes, our menus include vegetarian, gluten-free, and allergy-friendly options. Our chefs customize dishes to meet specific dietary needs when notified in advance.
Do you offer venue rental without catering services?
Our venues are available for rent with or without catering. Clients may choose full-service packages or rent space independently for self-catered events.
How far in advance should I book services?
We recommend booking 6-12 months ahead for weddings and large events. Smaller gatherings and food truck reservations can be arranged with 3 months’ notice.
Are cooking classes available for corporate team-building?
Yes, we offer private cooking classes for corporate groups. Sessions include team challenges, skill-building exercises, and collaborative meal preparation in a professional kitchen environment.
