Business Details
13 Years
experience
Custom Catering & Event Services in Seattle
Suite J: Catering & Events was founded in 2013 with a vision to redefine catering through innovative culinary techniques and seasonal Pacific Northwest ingredients. Our executive chef, Jaimee Skinner, combines classical French training with Asian-inspired flavors to create distinctive menus tailored to each client's vision. Since our expansion in 2019, we've showcased global culinary diversity while maintaining a commitment to sustainability and local sourcing. Our team of award-winning chefs and event specialists brings decades of collective experience in crafting unforgettable weddings, corporate events, and private celebrations.We prioritize partnerships with local growers and artisans to ensure ingredient quality while minimizing environmental impact. Our accolades include collaborations with Food Network personalities and catering for prominent Seattle-area cultural institutions. Through Crave by Suite J and our upcoming Calamansi pop-up, we continue innovating while maintaining the personalized service that earned us a reputation as a trusted event partner in the Pacific Northwest.
Services
Wedding Catering
Corporate Events
Private Celebrations
Gourmet Food Truck
Cooking Workshops
Bar Services
Dessert Catering
Event Staffing
Greek Life Catering
Luxe Graze Tables
Details
- Year established: 2013
Highlights and features
- We offer 10+ years of experience in Pacific Northwest catering
- Our team includes award-winning chefs with Food Network connections
- We implement sustainable practices with local growers and artisans
- We provide personalized service for weddings and corporate events
- We maintain a 98% client satisfaction rate from 1000+ events
What people say
Delectable flavors
Professional staff
Unforgettable events
Creative menus
Seasonal ingredients
Services
Wedding Catering
Our wedding catering service creates customized culinary experiences tailored to each couple's vision. We offer private tastings, seasonal menus featuring Pacific Northwest ingredients, and full-service coordination from ceremony to reception. Our team ensures flawless execution with professional staff and elegant presentation.
Corporate Events
We provide sophisticated catering solutions for corporate functions including board meetings, holiday parties, and product launches. Our offerings include seasonal tasting menus, venue coordination, and branded event experiences that impress clients and employees while maintaining budget parameters.
Gourmet Food Truck
Crave by Suite J delivers modern Filipino cuisine through our gourmet food truck service. This innovative offering brings our culinary expertise to casual events with customizable menus featuring fusion dishes made from premium ingredients in a mobile format.
Cooking Workshops
Our interactive cooking workshops teach techniques from basic knife skills to advanced Asian-inspired preparations. Available for private groups or public sessions, these hands-on experiences include professional instruction, premium ingredients, and wine pairings at select venues.
Luxe Graze Tables
We create elaborate grazing tables featuring seasonal cheeses, charcuterie, and house-made accompaniments. These interactive presentations include locally sourced meats, Pacific Northwest wines, and artistic arrangements perfect for summer entertaining and special events.
People
Jaimee F Skinner
Owner & Executive Chef
Culinary Arts graduate from Art Institute of Seattle with 10+ years catering experience. Founded Suite J in 2013, developed Crave food truck, and will launch Calamansi pop-up in 2025. Recognized by Food Network and McDonald's Northwest Corporation.
Emanuel Gonzalez
Executive Sous Chef
Experienced culinary professional with expertise in modern Asian techniques and French cuisine. Collaborates with executive chef to maintain kitchen operations and menu development standards across all Suite J services.
Tatyana Puzynia
Cake Decorator
Specialist in custom cake design and dessert presentation. Creates unique confections for weddings and events using seasonal ingredients while maintaining artistic integrity and structural excellence in every edible creation.
Questions
What types of events do you cater?
We cater weddings, corporate events, private celebrations, fundraisers, and Greek life functions with customized menus and full-service coordination.
Do you offer sustainable catering options?
Yes, we prioritize local growers and sustainable practices in all our menus while maintaining partnerships with Pacific Northwest producers.
Can you accommodate special dietary needs?
Our chefs create customized menus for dietary restrictions including gluten-free, vegetarian, and allergy-friendly options without compromising flavor.
Do you provide event staffing?
Yes, we supply trained servers, bartenders, and event coordinators to ensure seamless execution of your event's service requirements.
What areas do you serve?
We serve Seattle, Bellevue, Woodinville, and surrounding Pacific Northwest metropolitan areas with mobile catering capabilities.
