Business Details
25 Years
experience
Premier Catering Services for Nantucket Weddings & Events
Founded in 2001, Nantucket Catering Company has established itself as a premier catering service on Nantucket Island. Our executive chef, Mark Yelle, collaborates with local farmers and fisherman to source the freshest seasonal ingredients, crafting creative menus tailored to each event. With over two decades of experience, our team specializes in executing flawless weddings, corporate events, and private dinners while maintaining a commitment to community through partnerships with local nonprofits.Eithne Yelle's front-of-house expertise ensures personalized attention to detail, from initial planning to seamless event execution. Our reputation for exceptional cuisine and professional service has made us a trusted choice for clients seeking unforgettable culinary experiences on Nantucket.
Services
Wedding Catering
Corporate Events
Private Dinners
Clambakes
Lobster Bakes
Rehearsal Dinners
Fundraising Events
Venue Recommendations
Bar Setup
Professional Staffing
Details
- Year established: 2001
Highlights and features
- We offer 22+ years of specialized catering experience on Nantucket Island
- Our menus feature fresh, locally sourced ingredients from trusted purveyors
- Veteran team with proven expertise in executing flawless events
- Personalized service from initial planning to final execution
- Active community involvement through partnerships with local nonprofits
What people say
BEST wedding food ever
Flawless execution
Fresh seasonal ingredients
Professional staff
Stress-free planning
Services
Wedding Catering
Specializing in custom wedding menus using locally sourced ingredients, our team coordinates every detail from tastings to final service. With over 22 years of experience, we ensure seamless execution for ceremonies ranging from intimate gatherings to large-scale receptions. Our professional staff maintains exceptional presentation standards while accommodating special dietary needs and last-minute adjustments.
Corporate Events
We create tailored culinary experiences for corporate gatherings, from executive meetings to large conferences. Our menus emphasize elegant presentation and diverse flavor profiles to impress professional audiences. With proven expertise in multi-day events, we provide consistent quality and logistical support for venues across Nantucket Island and surrounding areas.
Private Dinners
Our private dinner service brings restaurant-quality cuisine to personal residences. We handle complete event management including menu customization, staffing, and cleanup. Clients receive personalized attention to dietary preferences while enjoying the convenience of professionally prepared multi-course meals in their own homes.
Clambakes
Traditional New England clambakes feature fresh seafood prepared with authentic methods. We coordinate all elements including equipment rental, setup, and service staff for beachside or venue-based events. Our team ensures proper portioning and presentation while maintaining the casual, festive atmosphere these events require.
Fundraising Events
We support local nonprofits through customized catering solutions that maximize guest satisfaction while meeting budgetary requirements. Our team works closely with event planners to create menus that align with organizational missions. Proceeds from these events help sustain Nantucket's community initiatives and charitable programs.
People
Eithne Yelle
Co-Owner & Event Coordinator
With 23 years of experience, Eithne manages all front-of-house operations and event coordination. Her extensive vendor network and personable approach ensure seamless event execution. Born in Ireland, she brings European hospitality traditions to Nantucket's event scene while maintaining strong local connections.
Mark Yelle
Co-Owner & Executive Chef
Executive Chef Mark Yelle combines classical French training with New England culinary traditions. With 13 years as Chef de Cuisine at Le Languedoc Restaurant, he brings deep expertise in seasonal cuisine. His focus on local sourcing and creative menu development defines the company's culinary identity.
Questions
What types of events do you cater?
We specialize in weddings, corporate events, private dinners, clambakes, lobster bakes, rehearsal dinners, and nonprofit fundraisers across Nantucket and surrounding areas.
Do you work with local suppliers?
Yes, we partner with Nantucket farmers, fishermen, and purveyors to source the freshest seasonal ingredients for all our events.
Can you accommodate dietary restrictions?
Our team creates customized menus to accommodate all dietary needs including vegetarian, gluten-free, and allergy-specific requirements.
What areas do you serve?
Primarily Nantucket Island, with additional service available for events in surrounding Cape Cod regions.
How far in advance should I book?
We recommend booking 12-18 months ahead for peak season weddings, though we can accommodate shorter timelines for smaller events.
Do you provide event staffing?
Yes, our professional service team handles all front-of-house operations including serving, bartending, and event coordination.
