Business Details
23 Years
experience
Emergency
services
Award-Winning Catering Services in Falmouth, MA
Since 2003, Eat Your Heart Out Catering has established itself as a premier catering service specializing in weddings, corporate events, and private functions across Cape Cod, the Islands, and the South Shore. Our founder, Chef Sean Dailey, brings over 15 years of private chef experience and formal training from Johnson & Wales University, serving prestigious clients including celebrities and dignitaries. We pride ourselves on creating customized menus that reflect each client's unique vision while maintaining a commitment to culinary excellence and exceptional service. Our team of 70+ professionals ensures every event is executed flawlessly, from intimate gatherings to large-scale celebrations.Recognized with multiple awards including Wedding Wire's Brides and Couples Choice and Cape Cod Life Magazine's Gold for Best Caterer, we combine creativity with reliability. Our dedication extends beyond events through community involvement in disaster relief efforts with FEMA and the Red Cross. With memberships in the Better Business Bureau and local Chambers of Commerce, we maintain the highest standards of professionalism and client satisfaction.
Services
Wedding Catering
Corporate Events
Clambakes
Pig Roasts
Private Chef Services
BBQ Catering
Breakfast Catering
Lunch Catering
Themed Menus
Seafood Catering
Details
- Year established: 2003
Highlights and features
- 20+ years of experience serving Cape Cod and surrounding regions
- Chef trained at Johnson & Wales University with celebrity clientele
- Customized menus tailored to each client's unique vision
- Team of 70+ professionals ensuring flawless event execution
- Community involvement through disaster relief efforts with FEMA and Red Cross
What people say
Great food!
Professional staff
Outstanding service
Creative menus
Flawless execution
Services
Wedding Catering
Specializing in custom wedding menus and full-service catering for ceremonies and receptions. Our team coordinates with venues and vendors to ensure perfect execution. With experience handling events from intimate gatherings to large celebrations, we create memorable culinary experiences that reflect each couple's unique vision.
Corporate Events
Providing professional catering solutions for corporate functions including conferences, galas, and office events. We offer customizable menus and scalable service options to accommodate any business need. Our experienced team ensures seamless execution while maintaining the highest standards of presentation and food quality for professional settings.
Private Chef Services
Offering exclusive private chef experiences for individuals and families. With expertise serving high-profile clients, our chefs create personalized menus and provide exceptional culinary service in private residences. Available for short-term engagements or ongoing culinary support with complete menu customization and premium ingredient sourcing.
Clambakes
Traditional New England clambakes featuring fresh seafood and regional specialties. Perfect for casual gatherings and themed events, our clambake service includes menu planning, on-site preparation, and complete service execution. Available in various sizes to accommodate different group sizes and venue requirements.
Themed Menus
Creating unique, theme-specific menus for special occasions and events. Our culinary team works closely with clients to develop distinctive dining experiences that match event concepts. From cultural cuisine to novelty presentations, we ensure thematic consistency while maintaining exceptional food quality and presentation standards.
People
Sean Dailey
Executive Chef & Owner
Culinary-trained at Johnson & Wales University with 15+ years as private chef for celebrities and dignitaries. Led Eat Your Heart Out Catering since 2003, overseeing operations and menu development while maintaining active involvement in event execution.
Laila Dailey
Event Specialist
Experienced event coordinator managing client relations and service delivery. Works closely with clients to ensure personalized service and successful event execution across all catering functions.
Questions
What areas do you serve for catering events?
We serve Cape Cod, Martha's Vineyard, Nantucket, South Shore, and surrounding Massachusetts regions including Falmouth, Hyannis, and Provincetown.
Can you accommodate special dietary requirements?
Yes, we customize menus to meet all dietary needs including vegetarian, gluten-free, and allergy-specific requirements for every event.
Do you provide event staffing and rentals?
Yes, we offer full-service catering including professional staff, tableware, and rental coordination for complete event solutions.
What types of events do you cater?
We specialize in weddings, corporate events, private parties, clambakes, pig roasts, and both formal and casual dining experiences.
How far in advance should I book your services?
We recommend booking 6-12 months in advance for weddings, with corporate events and private functions requiring at least 3 months' notice.
Can I customize my event menu?
Yes, all our menus are fully customizable. Our chefs work with clients to create unique dining experiences tailored to their preferences and event themes.
