Business Details
24 Years
experience
Your Trusted Catering Partner in Charlotte, NC
Chillin & Grillin Catering has been serving the Charlotte, NC region for over 15 years, specializing in creating unforgettable culinary experiences for weddings, corporate events, and outdoor gatherings. As a family-run business since 2002, we combine generations of expertise with a passion for food and fellowship. Our owner, Julie Martin, brings an Associates Degree in Culinary Arts and 16 years of restaurant industry experience to every event, ensuring exceptional quality and service. We pride ourselves on our signature onsite grilling, homemade sauces, and Low Country Boil specialties that have become local favorites. With a commitment to carrying forward the legacy of our founders, Deana and Jamie Lyon, we maintain a 50-guest minimum to guarantee personalized attention for every client.Our extensive menu features diverse appetizers, entrees, and desserts tailored to accommodate both intimate and large-scale events. From holiday catering to corporate parties, we work closely with clients to create customized menus that reflect their unique vision. Our dedication to quality ingredients, innovative presentation, and flawless execution has earned us recognition as one of the region's premier catering services. We maintain strict adherence to food safety standards while delivering the warm hospitality that makes every event memorable. Whether planning a lakeside celebration or formal banquet, our team combines culinary expertise with operational excellence to exceed client expectations.
Services
Wedding Catering
Corporate Parties
Low Country Boil
Holiday Catering
Outdoor Events
Onsite Grilling
Buffet Catering
Appetizer Service
Entree Selections
Dessert Catering
Details
- Year established: 2002
Highlights and features
- We offer 15+ years of specialized event catering experience
- Our family-run business maintains personal attention to detail
- Owner holds Culinary Arts degree and 16 restaurant industry years
- Specialize in signature onsite grilling and Low Country Boil
- Maintain strict food safety standards with personalized service
Services
Wedding Catering
Chillin & Grillin Catering creates customized wedding menus featuring gourmet appetizers, entrees, and desserts for celebrations of 50+ guests. Our onsite grilling adds dramatic flair while ensuring fresh, flavorful cuisine. With 15+ years of experience, we specialize in transforming venues into culinary destinations that reflect each couple's unique style and preferences.
Corporate Parties
We provide sophisticated catering solutions for corporate functions including executive luncheons, holiday parties, and product launches. Our diverse menu options accommodate professional settings with elegant presentation and efficient service. From formal plated dinners to interactive food stations, we ensure seamless execution that enhances your company's image and impresses attendees.
Low Country Boil
Our signature Low Country Boil features fresh shrimp, sausage, potatoes, and corn simmered in Cajun broth with optional crab legs or crawfish. Prepared onsite for authentic presentation, this Southern specialty serves as the centerpiece for casual gatherings. We handle all preparation and cleanup, providing a memorable dining experience with minimal effort for hosts.
Holiday Catering
We specialize in festive holiday meals for family gatherings and seasonal parties. Our chefs prepare traditional favorites with gourmet twists, offering complete meal solutions from appetizers to desserts. With a 50-guest minimum, we accommodate both intimate celebrations and large-scale events while maintaining personalized attention to detail for every client.
Outdoor Events
Our onsite catering services transform outdoor venues into exceptional dining experiences. Specializing in lakeside celebrations and backyard parties, we bring professional-grade equipment to prepare gourmet meals in any setting. From casual cookouts to formal tented events, we ensure food quality and service excellence regardless of location.
People
Julie Martin
Owner
Julie Martin, owner of Chillin & Grillin Catering, holds an Associates Degree in Culinary Arts from Central Piedmont Community College. With 16 years of restaurant industry experience and specialized training from founders Deana and Jamie Lyon, she leads the business with culinary expertise and commitment to quality service.
Questions
What is your minimum guest requirement?
We require a minimum of 50 guests for all events to ensure personalized service and quality execution.
Do you offer onsite catering preparation?
Yes, we specialize in onsite grilling and preparation, including our popular Low Country Boil service.
What areas do you serve?
We serve Charlotte, Lake Norman, Gastonia, Denver, Lincolnton NC, and surrounding areas.
Can you accommodate special dietary needs?
Yes, we offer customizable menu options to accommodate various dietary requirements and preferences.
What payment methods do you accept?
Please contact us directly for payment method details and booking arrangements.
