Business Details
Your Trusted Catering Partner in Roslyn, WA
We are a locally rooted, sustainability-focused catering company dedicated to crafting exceptional culinary experiences in Kittitas County. With decades of combined expertise, our team specializes in designing menus that celebrate seasonal, locally sourced ingredients while tailoring every detail to client preferences. Our founder, trained at Le Cordon Bleu and with extensive regional hospitality experience, leads a team committed to creating memorable events ranging from weddings to intimate gatherings. We prioritize environmental stewardship through partnerships with local farms and sustainable practices, ensuring each event reflects both our clients' visions and our commitment to quality.Our services include personalized menu planning, on-site execution with professional staff, and flexible options for delivery or pick-up. Backed by accolades from industry competitions and charitable collaborations, we combine technical excellence with warm, client-centered service. Our approach balances innovation with tradition, offering everything from rustic campfire cooking to refined plated dinners while maintaining strict attention to dietary preferences and budget considerations. This dedication to excellence has earned us consistent praise for transforming events into unforgettable culinary journeys.
Services
Wedding Catering
Buffet Service
Plated Dinners
Delivery Orders
Pick-up Platters
Event Planning
Themed Stations
Catering Consultation
Highlights and features
- We offer 25+ years of restaurant and catering expertise from Le Cordon Bleu-trained chefs
- Our menus feature 100% locally-sourced seasonal ingredients through sustainable partnerships
- We provide personalized event planning with professional on-site execution
- Our team has won national culinary competition awards and served high-profile events
- We maintain compostable serviceware and zero-waste practices at all events
What people say
Outstanding experience
Delighted all guests
Fantastic service
Perfectly cooked dishes
Stunning presentation
Services
Wedding Catering
We specialize in creating custom wedding menus that reflect seasonal availability and client preferences. Our full-service approach includes on-site chefs, waitstaff, and equipment coordination. With experience handling events from rustic campfire ceremonies to formal receptions, we ensure every detail aligns with your vision while maintaining strict food safety and presentation standards.
Buffet Service
Our buffet service combines elegant presentation with efficient service for events of all sizes. We provide beautifully arranged food displays, appropriate serving ware, and staff assistance to ensure smooth guest flow. Options include themed stations and family-style platters, all featuring locally sourced ingredients prepared with culinary expertise.
Delivery Orders
We deliver fully prepared meals and platters for corporate events, private parties, and special occasions. Orders include serving dishes, utensils, and linens with optional setup assistance. Our five-day advance ordering system ensures optimal preparation while maintaining ingredient freshness through cold-chain logistics.
Pick-up Platters
Our ready-to-pickup platters feature gourmet appetizers, sandwiches, salads, and desserts for smaller gatherings. Available Monday-Friday with weekend pickup by arrangement, these pre-prepared options maintain presentation quality through specialized packaging that preserves temperature and freshness.
Event Planning
We offer comprehensive event planning guidance including menu customization, equipment requirements, and site logistics. Our team provides pre-event consultations, site visits, and setup recommendations to ensure seamless execution. This service includes coordination of compostable service ware and waste management solutions.
People
Jessica Koeth
Executive Chef & Owner
25-year hospitality veteran trained at Le Cordon Bleu, former Executive Chef at Roslyn Caf and Starlight Lounge. Award-winning culinary competitor with extensive experience in private dinners and charity events.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, charity functions, and intimate gatherings. Our services range from formal plated dinners to rustic campfire cooking experiences.
Do you accommodate dietary restrictions?
Yes, we create customized menus for gluten-free, vegetarian, and other dietary needs while maintaining flavor and presentation standards.
How far in advance should I book?
We recommend booking 3-6 months in advance for weddings, with minimum 5 business days notice for delivery/pickup orders.
Are sustainable practices part of your service?
We prioritize local, seasonal ingredients through partnerships with regional farms and use compostable service ware at all events.
What service areas do you cover?
We primarily serve Kittitas County including Roslyn, Cle Elum, and Ellensburg, with additional service areas available upon request.
Can I customize my event menu?
Every menu is tailored to client preferences, event type, and seasonal ingredient availability through collaborative planning sessions.
