Business Details
9 Years
experience
American Dining with Flare in Southern Utah & Southwest Florida
Since our founding in 2017, we have dedicated ourselves to redefining American dining through our signature home-style cuisine and innovative culinary twists. Our journey began in Cedar City, Utah, with a modest 48-seat eatery featuring smoked meats, homemade buttermilk biscuits, and creative dishes that quickly attracted both locals and travelers. Following our success in Saint George, Utah, we expanded our vision to Southwest Florida, bringing our passion for quality food and exceptional service to new communities.Each location maintains our core commitment to fresh ingredients, bold flavors, and a welcoming atmosphere while allowing local proprietors to tailor menus and operations to their specific markets. Our catering division extends these same standards to special events, weddings, and business gatherings, ensuring every guest experiences the same dedication to excellence that defines our restaurants.
Services
Breakfast
Lunch
Dinner
Catering
Smoked Meats
Homemade Biscuits
Tacos
Burgers
Special Events
Details
- Year established: 2017
Highlights and features
- We offer family-friendly dining with menu options for all ages and preferences
- Our smoked meats and homemade dishes feature unique culinary twists
- We provide catering services for weddings, parties, and corporate events
- Each location maintains consistent quality while offering locally tailored experiences
- Our founders' original vision continues through carefully selected proprietors
What people say
Great atmosphere
Great food
Great servers
Amazing food
Reasonable prices
Services
Breakfast
Our breakfast menu features homemade buttermilk biscuits, unique eggs Benedicts, and specialty tacos. We serve fresh, made-to-order dishes daily from 8 AM. The menu balances traditional favorites with creative twists that showcase our smoked meats expertise.
Catering
We provide full-service catering for weddings, parties, and corporate events. Our offerings include custom menus featuring smoked meats, tacos, and signature dishes. We handle all aspects from preparation to on-site service for events in Southern Utah and Southwest Florida.
Smoked Meats
Our smoked meats feature slow-cooked brisket, pulled pork, and specialty cuts. Each cut receives our proprietary seasoning blend and low-and-slow smoking process. These meats form the foundation for many menu items including sandwiches, tacos, and platters.
People
Eddie
Founder
Co-founded PorkBellys in 2017, establishing the original Cedar City location. Developed the signature smoked meat recipes and home-style cooking approach that define our brand.
Kate
Founder
Co-founded the business with Eddie, helping shape our unique dining experience. Instrumental in expanding to Saint George before transitioning locations to new proprietors for our Florida venture.
Questions
What are PorkBellys' operating hours?
We're open Tuesday-Saturday 8AM-9PM and Sunday 8AM-2PM in Bradenton. Hours vary by location, with Monday closed at all restaurants.
Do you offer catering services?
Yes, we provide full-service catering for weddings, parties, and corporate events across Southern Utah and Southwest Florida.
What makes your menu unique?
Our signature smoked meats, homemade buttermilk biscuits, and creative twists on classic American dishes set us apart from traditional diners.
Are there vegetarian options available?
While our menu focuses on smoked meats, we offer various side dishes and customizable options to accommodate vegetarian preferences.