Business Details
12 Years
experience
Trusted Dutch Oven Catering Services in Brigham City
Cast Iron Catering was founded on a shared passion for Dutch oven cooking and a commitment to delivering exceptional culinary experiences. Our journey began at the Peach Days fair in Brigham City, Utah, where father-son duo Skyler and Dee Korth introduced their signature dishes to enthusiastic crowds. Over the past decade, we have refined our craft, specializing in mobile catering that brings the rich, smoky flavors of cast iron-cooked meals directly to your event. Our menu features hearty entrees like BBQ boneless ribs, lasagna, and peach cobbler, all prepared fresh on-site using time-honored techniques.We pride ourselves on punctuality, professionalism, and a family-owned approach that ensures every client receives personalized attention. With experience serving events from Southern Idaho to Provo, we combine Western heritage with modern convenience to create unforgettable dining experiences. Our mission remains steadfast: to provide the freshest, highest-quality food while maintaining a clean, organized, and reliable service that clients can trust for any occasion.
Services
Wedding Catering
Corporate Events
Reunions
School Functions
Mobile Kitchen Service
Details
- Year established: 2014
Highlights and features
- Family-owned and operated for over 10 years with a proven track record.
- Mobile kitchen prepares meals fresh at your event location.
- Accommodates dietary restrictions while maintaining flavor and quality.
- Serves diverse events from intimate gatherings to 100+ guest weddings.
- Punctual, organized, and committed to exceeding client expectations.
What people say
Best food
Delicious meals
On-time service
Accommodate dietary needs
Professional team
Services
Wedding Catering
Cast Iron Catering specializes in creating memorable wedding meals with rustic Dutch oven dishes. Our mobile kitchen prepares fresh entrees like BBQ ribs, lasagna, and peach cobbler on-site, ensuring hot, flavorful food for 50150+ guests. We coordinate timing and logistics to align with your event schedule while maintaining exceptional service quality.
Corporate Events
We provide hearty, crowd-pleasing meals for company parties and professional gatherings. Our menu includes options like grilled steak, creamy chicken stew, and pulled pork sandwiches, all cooked fresh at your chosen location. Our team ensures efficient setup and service to accommodate busy corporate schedules while delivering consistent, high-quality results.
Mobile Kitchen Service
Our mobile kitchen brings the authentic Dutch oven cooking experience directly to your event. Equipped with all necessary tools and ingredients, we prepare meals from scratch on-site, guaranteeing freshness and eliminating transportation delays. This service works for venues ranging from parks to private driveways, adapting to your specific location needs.
School Functions
Cast Iron Catering supports school events with family-friendly meals that appeal to diverse age groups. Our menu features kid-approved options like boneless chicken breast and cheesy potatoes alongside adult favorites such as lasagna and BBQ baked beans. We handle logistics for school venues while maintaining strict food safety and service standards.
Reunions
We cater large family reunions with hearty, shareable dishes that highlight Western heritage flavors. Our team accommodates outdoor settings and variable guest counts, offering menu options like pulled pork sandwiches and homemade root beer. Setup includes tents and serving stations designed to streamline meal service for extended family groups.
People
Skyler Korth
Co-Owner & Lead Caterer
Skyler Korth co-founded Cast Iron Catering with his father, Dee, after perfecting their Dutch oven recipes at local fairs. With over a decade of experience, he manages event coordination, client relations, and on-site service execution while maintaining the company's commitment to quality and timeliness.
Dee Korth
Co-Owner & Culinary Director
Dee Korth established Cast Iron Catering's signature cooking style through years of refining Dutch oven techniques at Brigham City's Peach Days fair. As culinary director, he oversees menu development, food preparation standards, and training for the catering team, ensuring consistent flavor and quality across all events.
Questions
What types of events do you cater?
We cater weddings, reunions, corporate parties, school functions, and private events of all sizes across Northern Utah and surrounding areas.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian options and can adjust meals to accommodate common dietary needs when notified in advance.
How far in advance should I book?
We recommend booking 3–6 months ahead for weekends during peak season, though we accommodate last-minute requests when possible.
Do you provide serving staff?
Yes, our quoted prices include setup, cooking, serving staff, and cleanup for standard events.
What equipment do you bring?
We provide a mobile kitchen, cooking equipment, serving utensils, plates, napkins, and tents for outdoor events.
How is payment structured?
A 50% deposit secures your date, with the balance due two weeks before your event. We accept major credit cards and cash.
