Business Details
34 Years
experience
Your Trusted Catering Partner in North Adams, MA
Established in 1992, Cariddi Catering has built a reputation for delivering elegant and affordable catering solutions in Berkshire County. Our Chef/Owner, Patrick F. Cariddi, brings expertise honed at the Culinary Institute of America and over two decades of teaching experience at McCann Technical High School. As a family-run business, we prioritize personalized service, with Barbara Cariddi managing dining room operations and their children contributing over the years. Our commitment to quality has earned us a loyal clientele who trust us to handle events ranging from intimate backyard gatherings to formal white-tie affairs for up to 300 guests. We pride ourselves on adapting to any weather condition, ensuring seamless execution whether indoors or outdoors.Our philosophy centers on word-of-mouth referrals, reflecting our dedication to exceeding client expectations through culinary excellence and meticulous attention to detail. With a diverse menu offering, including breakfast, brunch, barbecue buffets, and hors d'oeuvres, we cater to a wide array of tastes and event styles. Our teams experience in both casual and formal settings ensures every event is memorable. We remain committed to maintaining the highest standards of service, fostering long-term relationships with clients who return for our reliability and creativity.
Services
Breakfast
Brunch
Barbecue Buffet
Station Style
Buffet
Hors d'oeuvres
Table Service
La Carte
Family Style
Details
- Year established: 1992
Highlights and features
- Family-owned and operated since 1992
- Chef/Owner trained at the Culinary Institute of America
- Catering for events from 50 to 300 guests in any weather
- Proven reputation through word-of-mouth referrals
- Experienced in diverse event styles from casual to formal
What people say
Special day
Culinary excellence
Word of mouth
Weatherproof solutions
Memorable events
Services
Breakfast
Our breakfast catering service provides fresh, made-to-order options for corporate meetings, weddings, and private events. We offer a variety of hot and cold items, including pastries, eggs, and seasonal fruits, tailored to your event's needs. With flexible setup options, we ensure your guests start their day with quality and convenience.
Brunch
Brunch catering combines creative menus with elegant presentation for midday celebrations. Our offerings include carved meats, salads, and signature dishes designed to impress. Whether hosting a casual gathering or formal affair, our team delivers consistent quality and attentive service to create unforgettable brunch experiences for up to 300 guests.
Barbecue Buffet
Our barbecue buffet brings smoky flavors to any outdoor event with slow-cooked meats, house-made sauces, and classic sides. Ideal for corporate picnics or family reunions, this service includes full setup and service staff. We guarantee consistent quality whether serving 50 or 300 guests, rain or shine, with customizable menu options to suit diverse tastes.
Hors d'oeuvres
Elegant hors d'oeuvres service features bite-sized delicacies for cocktail parties and receptions. Our menu includes both hot and cold options, from mini quiches to gourmet canaps, presented with professional flair. With experienced servers and temperature-controlled serving solutions, we ensure perfect presentation regardless of event size or weather conditions.
Family Style
Family-style catering emphasizes communal dining with large platters and serving dishes passed among guests. This service works well for weddings and holiday parties, fostering interaction while maintaining presentation quality. Our staff ensures proper portioning and timely service, adapting to venue requirements whether indoors or outdoors, in any season.
People
Patrick F. Cariddi
Chef/Owner
Graduate of the Culinary Institute of America with 20+ years teaching experience at McCann Technical High School. Leads all culinary operations and menu development for Cariddi Catering.
Barbara Cariddi
Dining Room Manager
Oversees dining room operations and guest experience. Works closely with clients to ensure seamless event execution. Brings hospitality expertise developed through decades of catering industry experience.
Questions
What areas do you serve?
We primarily serve Berkshire County, Massachusetts, with the capability to accommodate events in surrounding regions.
Do you cater in all weather conditions?
Yes, we cater year-round and have experience executing events in rain, snow, or extreme heat with proper planning.
How do I request a quote?
Use our online request forms under specific menu categories or call us directly at (413) 663-5785 for personalized estimates.
What event sizes can you accommodate?
We cater events ranging from 50 to 300 guests, with flexible menu and service options for both intimate and large-scale gatherings.
Are there different service styles available?
Yes, we offer breakfast, brunch, buffet, table service, family style, and hors d'oeuvres options to suit various event needs.
