Business Details
Emergency
services
Your Premier Event Catering Partner Nationwide
Professional Catering Services has been a cornerstone of high-volume event catering for over 30 years. Our independently-owned operation specializes in creating full-scale dining experiences at festivals, concerts, corporate events, and sporting events across North America. With a dedicated team of chefs and staff, we bring a passion for culinary excellence to every event, offering handcrafted meals that cater to diverse tastes and dietary needs. Our self-contained approach ensures reliability, with no reliance on rentals or external vendors. We pride ourselves on adaptability, having served legendary artists like The Rolling Stones, Phish, and Beyonc while maintaining consistent quality in even the most challenging environments. Our menus blend traditional favorites with creative, globally-inspired dishes, always featuring vegan, vegetarian, and gluten-free options.From breakfast buffets with made-to-order omelets to elaborate multi-course dinners, we create memorable dining experiences that fuel both crews and audiences. Our commitment to excellence extends beyond foodwe prioritize personal connections, with team members like Kerry and Mollie Herman ensuring every guest feels at home. With decades of experience navigating the unique demands of touring environments, weve perfected the art of delivering exceptional service in dynamic settings. Our equipment-handling capabilities and problem-solving ethos ensure seamless operations, making us a trusted partner in the entertainment industry.
Services
Festival Catering
Concert Tour Catering
Corporate Event Catering
Sporting Event Catering
Emergency Catering Services
Breakfast Buffet
Vegan Options
Gluten-Free Menus
Salad Bar
Dessert Station
Highlights and features
- We offer 30+ years of specialized experience in touring event catering
- Our self-contained operation ensures reliability with no rental equipment needed
- We provide comprehensive dietary accommodations including vegan and gluten-free options
- Our team has served top music industry icons across multiple genres
- We maintain consistent quality through adaptable problem-solving and equipment expertise
Services
Festival Catering
Professional Catering Services specializes in large-scale festival operations, providing complete dining solutions for crews and artists. Our experienced team constructs temporary kitchens and dining areas at music festivals nationwide, offering diverse menus with 8 hot dishes, 4 cold options, and 3 desserts per meal. We maintain consistent quality through our self-contained equipment and 30+ years of expertise in dynamic outdoor environments.
Concert Tour Catering
We fuel top music industry professionals during concert tours with customized dining experiences. Our services include breakfast buffets with made-to-order stations, multi-course lunches and dinners featuring global cuisines, and special dietary accommodations. With decades of experience serving artists like The Rolling Stones and Beyonc, we ensure reliable meal service in challenging touring environments while maintaining restaurant-quality standards.
Dietary Accommodations
Our menus include comprehensive dietary options at every meal, featuring vegan, vegetarian, and gluten-free selections on both hot and cold lines. We maintain 12-item salad bars with deli meats and cheeses, create custom entres for specific dietary needs, and ensure all desserts include allergy-friendly alternatives. Our chefs prepare meals separately to prevent cross-contamination while maintaining the same high flavor standards for all dietary requirements.
Emergency Catering
We provide rapid-response catering solutions for unexpected event requirements, leveraging our self-contained operation and experienced team. Our emergency services include quick menu adjustments, equipment troubleshooting, and additional meal preparations in high-pressure situations. With decades of problem-solving experience in touring environments, we guarantee reliable food service even when faced with last-minute changes or logistical challenges at major events.
Breakfast Buffet
Our breakfast service features made-to-order omelet stations with fresh ingredients, alongside traditional options like bacon, sausage, and home fries. We offer rotating specialties including homemade blueberry pancakes, French toast bakes, and biscuits with gravy, plus healthy alternatives like oatmeal and tofu scramble. Our morning menu accommodates early schedules while maintaining the same quality standards as our lunch and dinner services.
People
Kerry Herman
Culinary Team Lead
Kerry Herman directs our touring culinary operations, bringing decades of experience creating exceptional dining experiences at major events. He oversees menu development and kitchen construction while personally engaging with guests at signature omelet stations. His expertise in adapting to diverse environments ensures consistent quality across all our catering locations.
Mollie Herman
Operations Manager
Mollie Herman coordinates our year-round touring logistics, managing equipment and staff deployment across North America. With extensive experience in event catering, she ensures seamless operations from setup to service completion. Her organizational skills and industry knowledge contribute significantly to our ability to deliver reliable, high-quality catering solutions at every event.
Questions
What types of events do you cater?
We specialize in festivals, concert tours, corporate events, and sporting events across North America.
Do you accommodate special dietary needs?
Yes, we provide vegan, vegetarian, and gluten-free options at every meal with separate preparation areas.
How do you handle equipment challenges?
Our self-contained operation includes owned equipment and experienced staff who resolve issues on-site immediately.
Can you serve large groups?
We're designed for high-volume catering, serving thousands daily with efficient self-service dining setups.
