Business Details
50+ Years
experience
Your Trusted Catering Partner in Highland, IL
Cygan & Delaney Catering Service has been a trusted name in the catering industry for over 50 years, serving Southwest Illinois and the St. Louis Metropolitan area. Founded in the early 1960s by Jack and Shirley Cygan, the business has remained family-owned and operated, passing through generations to Val and Daniel Delaney, and now to Brendon and Jackie Delaney. Our commitment to excellence is rooted in time-honored family recipes, ensuring every dishfrom our crispy golden fried chicken to our slow-cooked Steamship Rounds of Beefdelivers unmatched flavor and quality. We specialize in weddings, banquets, barbecues, business meetings, and funeral luncheons, offering customizable menus that include ethnic specialties like Polish Sausage and Sauerkraut. Our professional service extends to buffet setups with white linens and tuxedo-clad staff, complemented by unique touches such as custom ice sculptures.We have catered events for prominent figures, including Al Gore and local county officials, earning consistent praise for our food and service. Our dedication to client satisfaction is reflected in our meticulous planning process, from menu customization to event execution. We serve a wide geographic area, including Bond, Clinton, Madison, Macoupin, Washington, and St. Clair Counties, ensuring accessibility for diverse clientele. Our team combines decades of experience with a passion for culinary artistry, making every occasion memorable. We adhere to strict operational standards, including transparent pricing, flexible payment options, and attention to dietary preferences, ensuring a seamless experience for every client.
Services
Wedding Catering
Banquet Catering
BBQ Catering
Drop-Off Catering
Food Bars
Ice Sculptures
Funeral Luncheons
Corporate Events
Ethnic Cuisine
Buffet Service
Details
- Year established: 1960
Highlights and features
- We have over 50 years of experience in catering for weddings, banquets, and corporate events.
- Our meals are prepared using time-honored family recipes passed down through generations.
- We offer professional service with tuxedo-clad staff and elegant buffet setups.
- We have catered events for prominent figures like Al Gore and local county officials.
- Our menu includes ethnic specialties like Polish Sausage and Sauerkraut for diverse tastes.
What people say
Best fried chicken
Exquisite prime rib
Professional staff
Custom ice sculptures
Reliable and timely
Services
Wedding Catering
We specialize in creating unforgettable wedding receptions with customizable menus, from elegant buffets to plated dinners. Our team ensures seamless execution, offering options like family recipes, ethnic dishes, and dietary accommodations. With decades of experience, we handle logistics, staffing, and presentation to make your special day perfect.
Drop-Off Catering
Our drop-off catering service provides freshly prepared meals delivered to your venue, ideal for smaller gatherings or self-managed events. Menus include meats, sides, and desserts, with options for china rental and setup guidance. Minimum orders apply, ensuring quality and convenience for clients who prefer hands-on coordination.
Food Bars
We offer interactive food bars like taco, pasta, and burger stations, enhancing guest engagement with customizable options. Each bar includes fresh ingredients, professional setup, and staff assistance. Popular for corporate events and casual gatherings, these stations provide variety while maintaining the quality and flavor our clients expect.
Ice Sculptures
Custom ice sculptures add a striking visual element to any event, from weddings to corporate functions. Our team creates intricate designs tailored to your theme, with pricing based on complexity and size. This premium service elevates ambiance, making your occasion truly memorable.
Ethnic Cuisine
Our menu features ethnic specialties like Polish Sausage and Sauerkraut, reflecting our heritage and culinary expertise. These dishes are prepared using traditional methods, ensuring authentic flavors. Ideal for clients seeking unique offerings, this service highlights our versatility and commitment to diverse culinary traditions.
People
Jack Cygan
Founder
Founded Cygan & Delaney Catering Service in the early 1960s, establishing a legacy of quality and service.
Shirley Cygan
Co-Founder
Co-founded the business with Jack Cygan, contributing to its early success and reputation.
Val Delaney
Former Owner
Inherited the business from her parents, continuing the family tradition of excellence.
Daniel Delaney
Former Owner
Partnered with Val Delaney to expand the business and maintain its high standards.
Brendon Delaney
Current Owner
Current owner and operator, ensuring the business upholds its legacy of quality and service.
Questions
What types of events do you cater?
We cater weddings, banquets, barbecues, corporate events, family outings, and funeral luncheons.
Do you offer drop-off catering services?
Yes, we provide drop-off catering for groups of 25–75 people with setup guidance.
Are there additional fees for services?
Yes, fees apply for china rental, table busing, cake cutting, and credit card payments.
Can I customize my menu?
Yes, we offer customizable menus with options for meats, sides, desserts, and dietary needs.
Do you serve outside St. Louis?
We serve Southern Illinois, including Bond, Clinton, and Madison Counties.
What payment methods do you accept?
We accept credit cards with a 4% processing fee and other standard payment methods.
