Business Details
Sustainable Catering for Unforgettable Events
Crescent Moon Catering is a premier green catering service located on the Kitsap Peninsula, dedicated to delivering exceptional culinary experiences through fresh, local, seasonal, and sustainable ingredients. Founded on the principles of environmental stewardship and culinary excellence, we specialize in crafting personalized menus that reflect each client's unique vision and event theme. Our team, led by Executive Chef Anna Gordon, brings over two decades of global culinary expertise to every occasion, ensuring meticulous attention to detail and a commitment to quality. We offer flexible service stylesincluding plated, family-style, and buffet optionsto suit any event, from intimate dinners to large-scale weddings.Recognized for our eco-conscious approach and award-winning service, we prioritize partnerships with local farmers and vendors to support community sustainability. Our dedication to creating unforgettable dining experiences has earned us 150+ five-star reviews and accolades such as the Couples Choice Award for nine consecutive years. With a focus on innovation and client collaboration, we transform events into memorable celebrations through thoughtfully sourced ingredients and exceptional service.
Services
Wedding Catering
Corporate Events
Private Parties
Cooking Classes
Memorial Services
Highlights and features
- We prioritize eco-conscious sourcing and sustainability in all our menus.
- Our executive chef brings over 20 years of global culinary expertise.
- We offer fully customizable menus tailored to your event's vision.
- Flexible service styles accommodate both formal and casual occasions.
- Award-winning service with 150+ five-star reviews from satisfied clients.
What people say
Exceptional food
Wonderful service
Eco-conscious approach
Personalized menus
Professional staff
Services
Wedding Catering
We specialize in creating customized wedding menus that reflect your unique vision and theme. Our team works closely with couples to design dishes using fresh, local ingredients while offering flexible service stylesfrom formal plated dinners to casual family-style meals. With experience in venues across the Kitsap Peninsula and Seattle, we ensure seamless execution and exceptional presentation for your special day.
Corporate Events
Our corporate catering services provide elegant, high-quality dining solutions for meetings, conferences, and office gatherings. We offer customizable menus with options ranging from gourmet buffets to plated courses, ensuring a professional and memorable experience. Our team accommodates dietary restrictions and event-specific needs while maintaining our commitment to sustainability and local sourcing.
Private Parties
From baby showers to milestone birthdays, we create tailored menus for intimate celebrations and large gatherings. Our service includes menu consultation, ingredient sourcing, and on-site staff to ensure your event flows smoothly. Choose from buffet, family-style, or plated options to match your occasion's atmosphere while enjoying dishes made with seasonal, sustainable ingredients.
Cooking Classes
Led by Chef Anna Gordon, our hands-on cooking classes teach techniques using fresh, seasonal ingredients. Participants enjoy themed sessions covering global cuisines, from Pacific Northwest specialties to international dishes. Each class includes guided instruction, a shared meal of prepared dishes, and take-home recipes, providing both educational value and an engaging social experience during our off-season.
Private Tasting
Experience a personalized tasting session to finalize your event menu with our culinary team. Available by appointment, this service allows you to sample customized dishes in our intimate tasting room. The fee includes up to four guests and can be credited toward your event cost, ensuring confidence in your menu choices while maintaining our focus on quality and sustainability.
People
Anna Gordon
Founder | Owner | Executive Chef
Chef Anna Gordon has over 20 years of global culinary experience, trained in Los Angeles and internationally. She specializes in blending Pacific Northwest ingredients with global techniques, earning awards for her sustainable catering approach and exceptional service.
Ryanne Wiseman
Kitchen Manager
Ryanne Wiseman joined Crescent Moon Catering five years ago and grew from an entry-level role to Kitchen Manager. She oversees daily kitchen operations and has developed her culinary skills under Chef Anna's mentorship, balancing efficiency with quality.
Bianca Evans
Project Manager | Lead Server
Bianca Evans brings hospitality industry expertise to her role, managing event logistics and guest experiences. With prior experience in restaurants and wedding coordination, she ensures seamless service execution for every client.
Rachel Worden
Project Manager | Marketing Manager
Rachel Worden combines business administration expertise with catering experience, managing projects and marketing initiatives. She previously worked in technical recruiting and owns Area Code Marketing, contributing strategic branding to Crescent Moon Catering.
Questions
What areas do you serve?
We serve the Kitsap Peninsula, Olympic Peninsula, Seattle, and surrounding areas including Poulsbo, Tacoma, and Port Orchard.
Can menus be customized for dietary restrictions?
Yes, we accommodate dietary needs including vegetarian, gluten-free, and allergy-specific requirements when notified in advance.
What service styles are available?
Choose from plated service, family-style sharing, or buffet options to match your event's atmosphere and guest preferences.
Do you offer payment plans?
We require a deposit with flexible payment arrangements available upon request for larger events.
Are rentals included with catering services?
We coordinate rental partnerships but do not provide equipment directly—your event coordinator will assist with these arrangements.
