Business Details
25 Years
experience
Your Trusted Las Vegas Catering Partner
Epicurean Catering was founded in April 2001 to serve the Las Vegas conference, convention, and event markets. Our reputation for high-quality food and exceptional service led to a 2006 expansion into a 6,500-square-foot state-of-the-art kitchen facility. We hold a USDA Grant of Inspection for meat and poultry processing and maintain active registrations with the FDA and Clark County Health District. Our team combines decades of culinary expertise with a commitment to innovation and quality. CEO David Friedman, a Culinary Institute of America graduate, brings over 30 years of hospitality industry leadership.Executive Chef Erik Sandoval contributes 19 years of experience and a family tradition of farm-to-table cooking. Chef De Cuisine Chris Young offers global culinary expertise from his work at the Mirage and international events. Our facility enables large-volume production while maintaining strict quality standards. We serve clients ranging from local restaurants to events with 40,000+ attendees. Our certifications and partnerships ensure compliance with the highest food safety and operational standards.
Services
Catering Services
Specialty Food Items
Event Catering
Convention Catering
Conference Catering
Outsourcing
Gluten-Free Options
Vegan Cuisine
Skewer Catering
5-Spice Duck
Details
- Year established: 2001
Highlights and features
- We have over 20 years of experience in Las Vegas event catering
- Our state-of-the-art 6,500 sq ft kitchen ensures large-volume production
- USDA-certified meat and poultry processing since 2014
- Team includes CIA-graduate chefs with global culinary expertise
- Proven track record with events serving 40,000+ attendees
Associations and certifications
- USDA
- FDA
Services
Catering Services
Epicurean Catering provides comprehensive catering solutions for Las Vegas conventions, conferences, and large-scale events. Our state-of-the-art kitchen facility enables large-volume production while maintaining strict quality standards. With USDA, FDA, and Clark County Health District certifications, we serve clients ranging from local restaurants to events with 40,000+ attendees.
Specialty Food Items
We specialize in creating premium specialty food items featuring global flavors and culinary techniques. Our menu includes options for diverse dietary needs, including gluten-free, vegan, and vegetarian dishes. Each item is crafted with attention to detail and presentation for high-end events.
Convention Catering
Our convention catering services support large-scale corporate events with customized menu options and efficient service. We handle logistics for events requiring thousands of meals while maintaining consistent quality. Our experience includes serving at major Las Vegas conventions and trade shows.
Gluten-Free Options
We offer certified gluten-free menu items prepared in dedicated kitchen areas to prevent cross-contamination. Our gluten-free options maintain the same quality and presentation standards as our regular menu. This service caters to attendees with dietary restrictions at corporate and private events.
Skewer Catering
Our signature skewer catering provides elegant, handheld appetizers for cocktail events and receptions. Options include beef, chicken, seafood, and vegetarian varieties. Each skewer is designed for easy serving and visual appeal at high-volume events.
People
David Friedman
CEO / Chef / Partner
Culinary Institute of America graduate with over 30 years in hospitality. Former executive chef and founder of Chicago's Epic Burger. Leads with passion for exceptional food and service.
Erik Sandoval
Executive Chef / Partner
Guatemalan-born chef with 19 years of experience. Expert in Spanish and South American cuisine. Maintains family farm-to-table traditions while ensuring quality in all dishes.
Chris Young
Chef De Cuisine / Lead Sales / Partner
Former Mirage executive chef with international event experience. Contributed to the 2002 Olympics and other world-class events. Combines culinary expertise with client-focused service.
Questions
What types of events do you cater?
We cater conventions, conferences, corporate events, and large-scale Las Vegas gatherings with menus tailored to each client's specific needs.
Are you USDA certified?
Yes, we received our USDA Grant of Inspection for meat and poultry processing in 2014 and maintain active FDA and Clark County Health District registrations.
Can you handle large-volume orders?
Our 6,500-square-foot facility enables production for events serving up to 40,000 attendees while maintaining strict quality control standards.
Do you offer dietary-restricted options?
We provide gluten-free, vegan, and vegetarian menu options prepared in dedicated kitchen areas to prevent cross-contamination.
