Business Details
30 Years
experience
Emergency
services
Premier Inflight Catering Services for Private Aviation
Air Gourmet has established itself as the premier inflight catering service for private aviation clients across Southern California, Las Vegas, and beyond. Founded in 1996, our commitment to excellence is rooted in building long-term relationships with clients who demand the highest standards of luxury and service. Our team of world-class chefs and culinary experts specializes in creating customized menus that cater to diverse tastes, dietary needs, and cultural preferences, ensuring every flight is an unforgettable culinary experience. We go beyond traditional catering by offering personalized accouterments such as floral arrangements, cabin supplies, and specialty items to enhance the in-flight journey. With 24/7 availability and a proven track record of on-time delivery, we serve an elite clientele including royalty, global leaders, and celebrities.Our dedication to quality is reflected in our partnerships with the finest purveyors of premium meats, seafood, and produce. Through our Plating & Presentation Program, we empower clients to showcase our dishes with professional elegance. Backed by 25 years of industry expertise, we combine innovation with meticulous attention to detail, ensuring every aspect of our service exceeds expectations. Our streamlined order process and experienced customer service specialists guarantee seamless coordination, while our sister company, Gourmet Celebrations, extends our luxury offerings to ground events. This unwavering focus on excellence has earned us recognition as the #1 West Coast Inflight Caterer by Corporate Flight Attendants in Aviation International News.
Services
Inflight Catering
Custom Menu Development
Plating & Presentation Program
24/7 Delivery
Airport Services
Gourmet Box Lunches
Specialty Desserts
International Cuisine
Dietary Accommodations
Corporate Events
Details
- Year established: 1996
Highlights and features
- 25 years of experience serving elite private aviation clients.
- World-class chefs creating custom menus for every cuisine and dietary need.
- 24/7 availability with a proven record of on-time delivery.
- Streamlined order process managed by experienced specialists.
- Exclusive partnerships with top-tier purveyors of premium ingredients.
Services
Inflight Catering
Our inflight catering service delivers gourmet meals tailored to private aviation needs. We create custom menus using premium ingredients, ensuring every dish meets the highest standards of flavor and presentation. Clients benefit from 24/7 availability and precise delivery coordination for seamless travel experiences.
Custom Menu Development
We collaborate with clients to design bespoke menus reflecting their preferences and event themes. Our chefs specialize in diverse cuisines, dietary accommodations, and innovative flavor combinations. This service ensures every flight features meals that exceed expectations for taste and presentation.
Plating & Presentation Program
This program teaches clients professional plating techniques to enhance dish aesthetics. We provide hands-on tutorials for flight crews, ensuring meals maintain their visual appeal during service. The training covers presentation best practices and equipment optimization for in-flight environments.
Gourmet Box Lunches
Our gourmet box lunches offer convenient, high-quality dining options for crews and passengers. Each meal includes fresh ingredients, artisanal sandwiches, and seasonal produce. Customizable options ensure alignment with dietary needs and event requirements while maintaining exceptional taste.
Specialty Desserts
We craft artisanal desserts ranging from classic pastries to avant-garde creations. Our offerings include seasonal fruit tarts, tiramisu cups, and international specialties. Each dessert is designed for optimal texture and presentation in flight conditions, ensuring a memorable culinary finale.
People
Barry Saven
President
Barry Saven founded Air Gourmet in 1996 and has led its growth into a premier inflight catering service. With decades of industry experience, he focuses on client relationships and operational excellence, ensuring the company maintains its reputation for luxury and reliability.
Dwayne Lortie
Executive Chef
Executive Chef Dwayne Lortie brings over 20 years of culinary expertise to Air Gourmet. Renowned for his innovative approach to in-flight cuisine, he develops menus that balance creativity with practicality, ensuring exceptional dining experiences at high altitudes.
Elmer Huezo
Operations Manager
Elmer Huezo oversees Air Gourmet's operations with 18 years of culinary and management experience. He ensures flawless order execution, trains staff in plating techniques, and maintains rigorous quality standards, playing a critical role in the company's consistent service excellence.
Questions
What areas do you serve for inflight catering?
We serve private flights at Southern California and Nevada airports, including LAX, LAS, SNA, and regional private aviation hubs.
Can you accommodate special dietary requirements?
Yes, our chefs create customized menus for all dietary needs, including gluten-free, vegan, and allergy-specific options.
How do I place an order for catering?
Contact us directly via phone at 310.253.7700 (LA) or 702.639.0888 (Las Vegas) to discuss your requirements with a specialist.
Do you offer presentation training for flight crews?
Yes, our Plating & Presentation Program provides hands-on training to ensure professional dish presentation during flights.
What types of events can you cater besides flights?
Our sister company, Gourmet Celebrations, offers luxury catering for ground events including corporate functions and private parties.
