Business Details
16 Years
experience
Your Trusted Catering Partner in East Hampton, NY
Founded in 2010 by Jeanine Burge and David Gaviola, Silver Spoon Specialties combines decades of expertise in event planning and culinary arts to deliver exceptional catering services. Our full-service approach ensures every event is meticulously customized to meet clients' unique needs, from intimate gatherings to large-scale weddings. With a focus on fresh, high-quality ingredients and innovative presentation, we pride ourselves on creating memorable culinary experiences that exceed expectations.Our team of trained chefs, bartenders, and event planners handles every detail, allowing clients to fully enjoy their events. Backed by extensive industry experience and a commitment to excellence, we have become a trusted name in East Hampton and beyond.
Services
Full Service Events
Take Out Catering
Cocktail Parties
Weddings
Lobster Bakes
Photo Shoots
Bar Service
Mobile Catering
Event Planning
Custom Menus
Details
- Year established: 2010
Highlights and features
- We offer full-service catering with personalized event coordination
- Our team includes award-winning chefs with international culinary training
- We guarantee fresh, locally sourced ingredients in every dish
- We provide comprehensive event management from planning to execution
- We maintain 98% client satisfaction rate across 15+ years of operation
What people say
Food was amazing
Service excellent
Staff professional
Creative presentation
Seamless coordination
Services
Full Service Events
Our comprehensive event catering handles every detail from menu creation to staff coordination. Clients receive customized planning, premium ingredients, and professional execution for weddings, corporate events, and private parties. With 15+ years of experience, we ensure flawless service and exceptional culinary presentation.
Take Out Catering
Elevated take-out options featuring gourmet dishes like seared tuna and homemade desserts. Ideal for smaller gatherings or professional events needing quality catering without full-service requirements. Menus change seasonally to ensure fresh, locally sourced ingredients in every order.
Bar Service
Full-service bar packages with creative cocktails made from local ingredients. Our vintage French Citron van and portable bars provide unique beverage solutions for outdoor events and weddings. Services include mixers, premium spirits, and professional bartending staff.
Event Planning
Comprehensive event management covering rentals, decor, flowers, and logistics. Our planners coordinate all aspects from initial concept to final execution. With industry expertise and vendor networks, we ensure seamless event experiences tailored to client specifications.
Mobile Catering
On-site catering through our mobile kitchen units for corporate events and private parties. Equipped to prepare fresh dishes at location, including specialty items like Korean Hot Chicken Sandwiches. Provides flexibility for events in non-traditional venues across the Hamptons region.
People
Jeanine Burge
Co-Owner/Event Planner
With 25+ years in event planning and 13+ in catering, Jeanine specializes in creating seamless event experiences. She oversees client coordination, menu customization, and staff management while maintaining a 98% client satisfaction rate through personalized service and attention to detail.
David Gaviola
Co-Owner/Executive Chef
Trained in southern France, David brings 10+ years of culinary expertise to Silver Spoon. He focuses on innovative presentation and quality ingredients, developing menus that combine global influences with local flavors while maintaining rigorous kitchen standards and food safety protocols.
Questions
What types of events do you cater?
We handle weddings, corporate events, cocktail parties, intimate gatherings, and private celebrations. Our full-service approach accommodates events from 10 to 500 guests with customized menus and coordinated logistics.
Can you accommodate dietary restrictions?
Yes, we create customized dishes for dietary needs including vegetarian, gluten-free, and allergy-friendly options. Our chefs work directly with clients to ensure all menu items meet specific requirements while maintaining exceptional flavor.
Do you provide event planning services?
Yes, our in-house planners coordinate all aspects including rentals, decor, staffing, and vendor management. We offer complete event execution from initial concept to final cleanup, ensuring seamless experiences for clients.
What areas do you serve?
We primarily serve East Hampton, Amagansett, Montauk, and the greater Hamptons region. Our mobile catering units allow flexibility for events at non-traditional venues across Long Island's south shore.
How far in advance should I book?
We recommend booking 6-12 months for weddings and large events. Smaller gatherings can be arranged with shorter notice, though summer availability fills quickly. Contact us for current scheduling options.
