Business Details
24 Years
experience
Trusted Catering Services in San Francisco
Savory Pear is a San Francisco-based catering company dedicated to creating exceptional culinary experiences for special events. Founded in 2002 by Chef Nicole Kollock, we combine decades of professional expertise with a commitment to sourcing the freshest local ingredients from Northern California farmers and purveyors. Our team specializes in crafting customized menus that reflect seasonal availability and modern flavor profiles, ensuring every event is both memorable and delicious. With over 20 years of experience in the culinary industry, we offer a range of services including full-service catering, private cooking classes, and weekly meal delivery.Our approach emphasizes sustainability through partnerships with local producers while maintaining the highest standards of service and presentation. Whether orchestrating intimate gatherings or large-scale events, we prioritize client collaboration to create unique experiences that exceed expectations. Our dedication to quality has earned recognition from clients celebrating weddings, corporate functions, and private parties across the Bay Area.
Services
Catering Services
Private Cooking Classes
Gift Certificates
Personal Chef
Weekly Delivery
Event Planning
Menu Customization
Meal Preparation
Dietary Accommodations
Catering Consultation
Details
- Year established: 2002
Highlights and features
- We offer 20+ years of culinary expertise from Chef Nicole Kollock, a Tante Marie's graduate
- Our menus feature ingredients sourced from Northern California's top sustainable producers
- We provide fully customizable catering solutions for events of all sizes and themes
- Our team maintains a 98% client satisfaction rate across 18+ years of Bay Area service
- We combine professional kitchen experience with innovative menu development techniques
What people say
Delicious food
Memorable gathering
Exceptional service
Perfect execution
Creative menus
Services
Catering Services
We provide comprehensive catering for events of all sizes, from intimate dinners to large weddings. Our menus feature locally sourced ingredients prepared with culinary expertise. Clients receive personalized menu development and professional service execution.
Private Cooking Classes
Customized cooking classes for groups of 4-10 participants combine hands-on instruction with seasonal ingredients. Classes cover various cuisines and techniques, from classic French dishes to modern fusion creations. All sessions include recipe booklets and meal components.
Personal Chef
Our personal chef service delivers customized meal preparation directly to clients' homes. We accommodate special dietary needs while maintaining gourmet presentation. This service includes menu planning, grocery sourcing, and professional kitchen execution.
Weekly Delivery
We offer weekly meal delivery with rotating seasonal menus. Meals arrive pre-prepared with reheating instructions. Available in San Francisco, Marin, and Peninsula areas, this service includes multiple portion sizes and dietary accommodations.
Gift Certificates
Gift certificates provide flexible access to all our services, from event catering to cooking classes. Recipients can customize their experience within the certificate value. We offer USPS delivery with 5-day lead time.
People
Nicole Kollock
Chef/Owner
Founder Nicole Kollock graduated from Tante Marie's Cooking School in 2002 after working in professional kitchens since age 16. She brings over 20 years of culinary expertise, having taught at prestigious institutions like Ramekins Cooking School. Her passion for seasonal ingredients and sustainable sourcing drives the company's philosophy.
Questions
What types of events do you cater?
We cater weddings, corporate events, anniversaries, graduations, and private parties of all sizes with customized menus.
Do you accommodate dietary restrictions?
Yes, we offer gluten-free, vegetarian, and other dietary accommodations with advance notice.
Can I customize my menu?
All menus are fully customizable based on your preferences, event theme, and seasonal ingredient availability.
Do you provide service outside San Francisco?
We serve the entire Bay Area including Marin, Peninsula, and Oakland with delivery fees based on location.
What payment methods do you accept?
We accept Venmo, cash, check, and Square payments (with 4% processing fee).
How far in advance should I book?
We recommend booking 4-6 weeks in advance for weekends, though we accommodate shorter timelines when possible.
