Pig Out on the Fly

We are a family-owned and operated catering service entering our 13th season of providing high-quality barbeque to West Michigan. Our commitment to excellence stems from our hands-on approach, with on-site ownership ensuring consistent product quality and service reliability. Every dish we prepare reflects our dedication to traditional barbeque methods, using hand-selected cherry and hickory woods for smoking. Our spice rubs and sauces are custom-blended to complement our meats, which include slow-smoked pork ribs, tenderloin, and beef brisket. All side dishes are made from scratch using time-tested recipes, ensuring authentic flavors at every event. We specialize in weddings, corporate functions, graduations, and private celebrations across Grand Rapids, Kalamazoo, and surrounding areas. Our catering packages offer customizable meat and side combinations, with pricing starting at $13.50 per person.

We provide full-service catering, including buffet setup, replenishment, and cleanup within 25 miles of our base. Our food truck operations bring the same quality to mobile events, serving signature dishes like smoked sausage and hand-cut fries. With over a decade of experience, we prioritize customer satisfaction through transparent communication and attention to detail. Our team works directly with clients to plan menus, arrange tastings, and accommodate specific event needs. This combination of culinary expertise, family values, and personalized service defines our approach to creating memorable barbeque experiences.