Noel's Catering

Founded in 1990, Noel's Catering has established itself as Vermont's premier catering service, earning accolades for its culinary excellence and client-focused approach. Our founder, Chef William Nol, brings over 25 years of experience from renowned Vermont restaurants, including the Red Clover Inn and Lilac Inn, where he received multiple awards for his innovative cuisine. Recognizing the importance of quality ingredients and professional service, we use only all-natural products free of preservatives and maintain HACCP certification to ensure compliance with FDA standards. Our team, representing 130 years of combined restaurant industry experience, specializes in anticipating client needs and delivering seamless event execution for weddings, corporate functions, graduations, and private celebrations.

We distinguish ourselves through all-inclusive packages that cover tents, tables, chairs, and restroom facilities, allowing clients to fully enjoy their events. Our proprietary product line, featuring award-winning flavored butters and sauces, has expanded into retail markets while maintaining production in Vermont. With a commitment to transparency, no hidden fees, and personalized service, we have become New England's trusted choice for catering solutions. Our reputation is built on decades of satisfied clients, as evidenced by testimonials praising our exceptional food quality, professional staff, and ability to transform client visions into memorable experiences. We continue to innovate while maintaining the core values of integrity and excellence that have defined our business since inception.