Business Details
Your Trusted Restaurant & Catering Service in Onalaska
Mary Cody's Restaurant was founded on a passion for culinary excellence and personalized service. With decades of experience in the hospitality industry, we specialize in creating memorable dining experiences through a unique blend of elegant meals and comforting favorites. Our journey began in 1992 when Mary Cody started as a chef in training, eventually transforming an old bank into a beloved dining destination. Over the years, we expanded our offerings to include Maggie's Lounge and comprehensive catering services for events of all sizes.Our team combines traditional techniques with innovative flair, ensuring every dish reflects our commitment to quality and attention to detail. We pride ourselves on providing exceptional service backed by years of expertise in both restaurant operations and event planning. From intimate gatherings to large-scale celebrations, our goal remains delivering unforgettable culinary experiences that exceed expectations.
Services
Catering Services
Restaurant Dining
Breakfast Service
Live Music Events
Custom Menu Planning
Event Coordination
Private Dining
Takeout Options
Special Occasion Catering
Wedding Receptions
Highlights and features
- We provide customized catering menus accommodating dietary restrictions and budget requirements
- Our team offers free tastings for two guests with personalized menu guidance
- We combine 30+ years of culinary expertise with innovative presentation techniques
- Our staff handles all event details from initial planning to final execution
- We maintain consistent 5-star quality across both restaurant and catering operations
What people say
Delicious food
Incredible
Raving about everything
Magical dinner
Amazing staff
Services
Catering Services
Mary Cody's offers comprehensive catering for events ranging from intimate gatherings to large celebrations. Our expert team handles menu customization, presentation design, and complete event coordination. With decades of experience in both small and large-scale catering, we ensure every detail from initial planning to final execution meets our exacting standards.
Restaurant Dining
Our main restaurant serves carefully crafted meals combining traditional techniques with modern flair. The menu features both time-tested favorites from our Traditions Restaurant heritage and contemporary comfort dishes. Open Thursday through Saturday evenings, we provide an elegant dining atmosphere with attentive service that has earned consistent customer praise.
Breakfast Service
Weekend breakfast service offers a selection of morning favorites Saturday and Sunday from 8 AM to 1 PM. The menu balances classic breakfast items with creative twists, served in a welcoming environment that regularly receives positive feedback for both food quality and service excellence.
Live Music Events
Thursday evenings feature live musical performances from local and regional artists. This entertainment option enhances the dining experience with curated musical acts that complement our dinner service. The schedule includes diverse genres while maintaining focus on quality performers that align with our establishment's atmosphere.
Custom Menu Planning
We provide personalized menu development services for both restaurant patrons and event clients. This includes creating specialized dishes that accommodate dietary restrictions while maintaining culinary excellence. Our process involves collaborative planning sessions to ensure menus perfectly match client preferences and event requirements.
People
Mary Cody
Chef and Owner
Mary Cody began her culinary journey in 1992, developing her skills through hands-on experience and mentorship. She transformed an old bank into Traditions Restaurant before expanding to include Maggie's Lounge and catering services. Her approach combines technical expertise with creative innovation to deliver exceptional dining experiences.
Questions
How do I book catering services?
Contact us at 608-519-2200 to check date availability, discuss guest count, and begin menu planning with Chef Mary Cody.
Can menus be customized for dietary needs?
Yes, we create customized menus accommodating dietary restrictions and budget requirements during personalized planning sessions.
What event sizes do you accommodate?
We handle events ranging from small home gatherings to large celebrations at major venues.
Are tasting sessions available?
Free tastings for two guests include menu guidance; additional guests may join for $15 per person.
What payment policies apply?
Final payments for private parties are due before event commencement with special arrangements available for organizations.
When is live music offered?
Thursday evenings feature live musical performances from 7 PM to 10 PM as part of our dinner service.
