There is nothing quite like chowing down on tasty, smoked baby back ribs served with our special dry rub or slathered in a savory and sweet barbecue sauce, your choice. As an added bonus, you also get to have a variety of freshly cooked side dishes and smoked cheese. If that made your mouth water then head over to ButcherBobs BBQ, a one-of-a-kind and locally-owned restaurant!
Bob has been in the meat business for more than 40 years. Our team takes the time to prepare our meals made from high-quality ingredients. From the chefs to the dishwashers and especially our customers, everyone is the reason for Butcher Bobs BBQ's success, and we could not be more grateful. Preparing the food we serve takes time and commitment. That is why our team comes in early in the morning to start making our in-house smoked cheese and homemade salads.
We also put special attention to our smoked mac and cheese and our baked beans with brisket, from the very beginning to the end of the cooking process. Every one of our meats is hand-trimmed in our kitchen, then rubbed with our secret dry rub, before being smoked to perfection in our wood-burning smoker.
Bob has been in the meat business for more than 40 years. Our team takes the time to prepare our meals made from high-quality ingredients. From the chefs to the dishwashers and especially our customers, everyone is the reason for Butcher Bobs BBQ's success, and we could not be more grateful. Preparing the food we serve takes time and commitment. That is why our team comes in early in the morning to start making our in-house smoked cheese and homemade salads.
We also put special attention to our smoked mac and cheese and our baked beans with brisket, from the very beginning to the end of the cooking process. Every one of our meats is hand-trimmed in our kitchen, then rubbed with our secret dry rub, before being smoked to perfection in our wood-burning smoker.
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