Business Details
Your Trusted Catering Partner in Lakeland, FL
At Second Plate Catering, we combine culinary excellence with personalized service to create unforgettable dining experiences. Founded by Chef Fernando Rodriguez, a graduate of Johnson & Wales University with extensive experience at prestigious venues like Grand Hyatt Tampa Bay, our team brings decades of expertise to every event. We specialize in crafting customized menus that blend authentic Irish flavors with contemporary twists, using fresh, high-quality ingredients sourced locally. Our versatile venues in Lakeland, Plant City, and Brandon accommodate events from intimate gatherings to grand celebrations, featuring state-of-the-art facilities like the 150-guest Main Dining Room and the golf-course-view Masters Room.With a commitment to detail, we handle everything from table settings to beverage service, ensuring seamless execution for weddings, corporate events, and private parties. Recognized by the Greater Plant City Chamber of Commerce and Florida Strawberry Festival, we prioritize client satisfaction through transparent communication and adaptable solutions. Whether catering to 50 or 850 guests, our team guarantees exceptional service, reflected in our partnerships and repeat clientele. Our dedication to culinary innovation and event excellence has solidified our reputation as a trusted leader in Florida's catering industry.
Services
Event Catering
Private Dining
Custom Menus
Venue Rental
Beverage Service
Food Stations
Wedding Catering
Corporate Events
Buffet Service
Plated Entrees
Highlights and features
- We offer customized menus crafted by an executive chef with 20+ years of fine dining experience.
- Our three versatile venues accommodate events from 30 to 850 guests with tailored setups.
- We provide full-service catering including tableware, linens, and beverage management.
- Our team partners with local organizations to ensure community-tailored event solutions.
- We guarantee fresh, high-quality ingredients sourced from trusted regional suppliers.
What people say
Exceptional food quality
Flawless event execution
Creative menu options
Professional staff
Versatile venues
Services
Event Catering
We provide full-service catering for weddings, corporate events, and private parties. Our experienced team creates customized menus ranging from casual buffets to gourmet plated entrees. With three versatile venues accommodating 30850 guests, we handle all details including table settings, linens, and beverage service.
Custom Menus
Our culinary team crafts tailored menus blending Irish traditions with modern flavors. Options include hand-passed appetizers, international cuisine stations, and dietary-specific dishes. Clients receive personalized consultations to create menus matching their event's theme, guest preferences, and budget requirements.
Venue Rental
We offer three distinct event venues: the 30-guest Sawgrass Room with AV equipment, the 150-capacity Main Dining Room, and the 60-guest Masters Room overlooking a golf course. All rentals include setup/breakdown services and access to premium amenities like draping and lighting packages.
Beverage Service
Our beverage programs feature curated wine selections, premium spirits, and craft beer options. We offer tiered bar packages from basic beer/wine service to top-shelf liquor stations. Professional bartenders ensure responsible service while maintaining event flow and guest satisfaction.
Food Stations
We create engaging dining experiences through themed food stations like taco bars, carving stations, and international cuisine displays. These interactive setups encourage guest interaction while maintaining restaurant-quality food presentation and service efficiency.
People
Chef Fernando Rodriguez
Executive Chef
Graduate of Johnson & Wales University with 20+ years in fine dining. Previously worked at Grand Hyatt Tampa Bay and Old Memorial Golf Club. Specializes in Irish-inspired cuisine with modern techniques. Leads culinary operations across all venues.
Questions
What types of events do you cater?
We cater weddings, corporate events, holiday parties, rehearsal dinners, and private celebrations of all sizes from 30 to 850 guests.
Can I customize my event menu?
Yes! Our executive chef works directly with clients to create fully customized menus matching dietary needs and event themes.
Do you provide venue rentals?
Yes. We offer three distinct venues in Lakeland, Plant City, and Brandon with capacities from 30 to 850 guests.
What beverage options are available?
We offer beer/wine packages, premium spirit selections, and full-service bars with professional bartenders for all events.
Are linens and tableware included?
Basic linens and tableware are included. Premium options like gold chargers or specialty napkins are available for additional fees.
