Business Details
50+ Years
experience
Emergency
services
Your Trusted Catering & Banquet Partner in Ridgeland, MS
Catering by George's has been a cornerstone of Mississippi's food service industry since 1948, offering exceptional catering and banquet services to the Central Mississippi area. Founded by L.M. and Belva George as a grocery store, the business evolved into a cafeteria in 1980 before transitioning to its current focus on off-site catering and banquet facilities. With three generations of family leadership, we have served notable clients including former President Ronald Reagan and Brett Favre, while also supporting the community during crises like Hurricane Katrina. Our Reservoir Pointe facility in Ridgeland provides a scenic venue for weddings, corporate events, and private parties, combining 65 years of culinary expertise with personalized service.We pride ourselves on delivering high-quality meals, innovative menus, and seamless event coordination, ensuring every occasion exceeds expectations. Our commitment to excellence is reflected in decades of loyal customers and positive testimonials praising our food, hospitality, and attention to detail. From intimate gatherings to large-scale events, we bring the same dedication to quality that has defined our family-owned business for generations.
Services
Off-site catering
Wedding catering
Corporate events
Banquet facility
Disaster relief meals
Details
- Year established: 1948
Highlights and features
- 65 years of catering experience serving Central Mississippi
- Third-generation family-owned business with proven expertise
- Proven track record serving high-profile clients and events
- Community-focused with disaster relief service history
- Scenic Reservoir Pointe banquet facility with flexible spaces
What people say
Beautiful Party
Excellent
Warm Hospitality
Perfect Party
Stress Free
Services
Off-site catering
Providing gourmet catering services for corporate events, weddings, and private parties across Central Mississippi. Our experienced team delivers fresh, high-quality meals with full setup and service options. Clients benefit from customizable menus, professional staff, and 65 years of event expertise.
Wedding catering
Comprehensive wedding catering solutions including ceremony meals, receptions, and rehearsal dinners. We offer venue coordination, premium menu selections, and full-service staffing. Couples receive personalized planning support and guaranteed guest satisfaction.
Banquet facility
Reservoir Pointe banquet facility accommodates events from 25 to 300 guests with scenic Ross Barnett Reservoir views. Features include multiple event spaces, catering services, and professional event coordination for weddings and corporate functions.
Corporate events
Specialized catering for corporate meetings, conferences, and luncheons. Services include breakfast buffets, plated dinners, and custom menu planning. Businesses benefit from reliable service, professional staff, and scalable solutions for any event size.
Disaster relief meals
Proven disaster response catering during hurricanes and ice storms. We provide large-scale meal production and distribution for emergency situations, supporting communities and organizations during critical times with efficient, high-quality food services.
Questions
What areas do you serve for off-site catering?
We provide catering services throughout Central Mississippi, including Jackson, Ridgeland, and surrounding communities.
Can I customize my event menu?
Yes, we offer customizable menus for all events with multiple entrée, side, and dessert options to suit your preferences.
What is included in your banquet packages?
Packages include venue rental, catering services, tableware, staff, and basic event coordination. Pricing varies by guest count and services selected.
Do you provide staff for events?
Yes, we offer full-service staffing including servers, bartenders, and event coordinators for all catering and venue bookings.
What payment methods do you accept?
We accept major credit cards, checks, and cash payments for catering services and venue rentals.
Are there minimum order requirements?
Yes, our off-site catering requires a minimum of 30 guests for lunch and dinner services.