Business Details
11 Years
experience
Your Trusted Wood-Fired Pizza Destination in Norwich
Brick & Basil was founded in February 2015 as a humble mobile wood-fired pizza operation in Norwich, CT. Despite challenging beginnings with minimal daily sales, we persevered through word-of-mouth support from our local community. Over a decade, we expanded our offerings to include Italian staples and craft cocktails while maintaining our commitment to quality ingredients. Our growth culminated in establishing a permanent brick-and-mortar location at 270 W Town Street. We prioritize community engagement through partnerships with local organizations and events.Our team combines extensive culinary experience with a passion for wood-fired cooking techniques. Every dish is crafted using fresh, high-quality ingredients to deliver authentic flavors. We maintain rigorous kitchen standards to ensure food safety and consistency. Our staff receives ongoing training in both culinary skills and customer service excellence. We remain dedicated to evolving our menu while staying true to the principles that built our reputation.
Services
Wood-Fired Pizza
Italian Cuisine
Craft Cocktails
Catering Services
Event Catering
Details
- Year established: 2015
Highlights and features
- We offer 10+ years of expertise in wood-fired pizza preparation
- Our menu features fresh, locally-sourced ingredients in every dish
- We provide customizable catering services for events of all sizes
- Our staff maintains rigorous food safety and preparation standards
- We operate with deep commitment to community partnerships and support
What people say
Perfect char
Amazing flavors
Great atmosphere
Generous portions
Attentive staff
Services
Wood-Fired Pizza
Our wood-fired pizzas are cooked in a traditional stone oven at 800F for perfect char and flavor. We use house-made dough and premium toppings like imported mozzarella and locally-sourced vegetables. Each pizza emerges with a crisp crust and melted cheese in just 90 seconds, delivering authentic Neapolitan-style results with modern creativity.
Italian Cuisine
Beyond pizza, we offer classic Italian entrees including house-made pastas, grilled proteins, and traditional appetizers. Our chefs prepare dishes like bolognese with three meats, truffle parmesan fries, and fresh salads using family-inspired recipes. Every item emphasizes quality ingredients and authentic preparation methods.
Craft Cocktails
Our bar program features creative cocktails using small-batch spirits and house-made mixers. Signature drinks like the 'Mamma Mia' combine Italian flavors with modern mixology techniques. We also offer wine pairings selected to complement our wood-fired dishes and a curated selection of local craft beers.
Catering Services
We provide full-service catering with our mobile wood-fired oven for weddings, corporate events, and private parties. Our packages include customizable menus, on-site preparation, and serving staff. We handle events from 50 to 500+ guests with options ranging from pizza-only service to full multi-course meals with premium add-ons.
Private Events
Our restaurant space accommodates private gatherings with flexible seating arrangements. We offer customized menus for special occasions while maintaining our signature wood-fired cooking experience. The space features both indoor and outdoor seating with event coordination support from our staff.
Questions
What makes your pizza different from other restaurants?
Our wood-fired oven cooks pizzas at 800°F, creating a unique char and texture in just 90 seconds using traditional methods.
Do you offer gluten-free options?
Yes, we provide gluten-free crusts for an additional $4 charge on all pizza orders.
Can I customize my pizza toppings?
We offer 2.50 standard and $3.50 premium toppings to create fully customized pizzas.
What catering options are available for large events?
We provide two main catering packages starting at $1,700 with customizable add-ons for events up to 500+ guests.
Are reservations recommended for dinner service?
We accept walk-ins only at our main location, with first-come seating available during operating hours.
Do you accommodate food allergies?
Yes, we take allergies seriously with separate preparation protocols for gluten-free and other dietary needs.
