Business Details
Your Trusted Catering Partner in Orlando
At Two Chicks and a Pot, we are passionate about creating unforgettable culinary experiences through fresh, local, and organic ingredients. Founded in 2025, our team specializes in customizing menus to reflect each client's unique vision, whether for intimate gatherings or large-scale events. We prioritize sustainability by sourcing from local farms, using compostable serviceware, and minimizing waste. Our commitment to inclusivity ensures that all dietary needs and cultural preferences are respected, while our community-focused approach drives partnerships with local organizations. With decades of combined experience in the foodservice industry, our staff delivers exceptional service, from initial consultation to final execution.We offer complimentary tastings in our Rockledge office, allowing clients to experience our culinary expertise firsthand. Our process includes personalized consultations, menu customization, and detailed planning to ensure every event is executed flawlessly. From plated dinners to interactive stations, we provide diverse service styles to suit any occasion. Our dedication to quality extends beyond food, encompassing glassware, cutlery, and professional staff to guarantee seamless events. By blending culinary artistry with ethical practices, we strive to make every event not only delicious but also meaningful and memorable.
Services
Wedding Catering
Corporate Events
Custom Menus
Bartending Services
Event Planning
Family Style Service
Buffet Options
Action Stations
French Service
Sustainable Catering
Details
- Year established: 2025
Highlights and features
- We specialize in custom menus using fresh, local, and organic ingredients
- Our team has decades of combined experience in event catering
- We offer complimentary consultations and tastings in Rockledge
- We prioritize sustainability through responsible sourcing and waste reduction
- Our inclusive approach accommodates all dietary needs and cultural preferences
What people say
Amazing to work with
Phenomenal food quality
Accommodating staff
Professional event execution
Creative menu options
Services
Wedding Catering
We specialize in creating memorable wedding experiences through customized menus and professional service. Our team works closely with couples to design fresh, local cuisine that reflects their personal style. From intimate ceremonies to grand receptions, we handle all details including equipment, staffing, and dietary accommodations to ensure flawless execution.
Custom Menus
Our culinary team creates personalized menus tailored to each client's preferences and event theme. We offer complimentary tastings in our Rockledge kitchen, allowing clients to sample dishes before finalizing selections. Menus incorporate seasonal ingredients and can be adapted for any dietary requirements while maintaining exceptional flavor and presentation.
Bartending Services
We provide professional bartending services and signature cocktail creation for events. Our staff ensures proper beverage service while complementing our food offerings. Clients receive consultation on drink pairings and can request custom cocktail recipes that align with their event's theme and guest preferences.
Sustainable Catering
Our sustainable practices include sourcing from local farms, using seasonal ingredients, and implementing waste reduction strategies. We utilize compostable serviceware and donate surplus food to community organizations. This approach ensures environmentally responsible events without compromising on quality or presentation standards.
Event Planning
We offer comprehensive event planning support from initial consultation through final execution. Services include menu development, service style selection, timeline coordination, and vendor collaboration. Our team provides guidance on all aspects of event logistics to ensure seamless experiences for clients and guests alike.
Questions
What types of events do you cater?
We cater weddings, corporate events, special celebrations, and private parties of all sizes across Central Florida.
Can you accommodate dietary restrictions?
Yes, our menus are fully customizable to meet all dietary needs including vegetarian, vegan, gluten-free, and allergy-friendly options.
Do you provide equipment and staff for events?
Yes, our packages include glassware, cutlery, dinnerware, and professional staff for setup, service, and cleanup.
What service styles do you offer?
We offer plated service, buffets, action stations, family style, and French service to suit different event needs.
How does your catering process work?
We start with a complimentary consultation, followed by menu tasting, customization, and detailed planning meetings to ensure perfect execution.
Are you committed to sustainable practices?
Yes, we prioritize local sourcing, use compostable serviceware, minimize waste, and donate leftovers to support environmental responsibility.
