Business Details
28 Years
experience
Award-Winning Catering Services in New Vienna, IA
J & D Catering & Sweets was founded in 1998 with a commitment to delivering handcrafted, exceptional catering services rooted in family tradition. Over two decades, we've evolved from a small-town deli into a premier catering business, serving weddings, corporate events, and celebrations across northeast Iowa. Our family-owned operation, led by Jeff and Diane Knepper alongside their daughter Sarah and son-in-law Jamie, combines decades of culinary expertise with personalized service. We specialize in creating custom menus for every occasion, from intimate gatherings to large-scale events, ensuring each client's vision is realized through quality ingredients and innovative presentation.Our dedication to excellence has earned us recognition as a 2020 Best in Show Award-Winner, solidifying our reputation as a trusted leader in the catering industry. With a focus on continuous improvement, we've expanded our facilities to include dedicated catering kitchens and bakery spaces, allowing us to meet growing demand while maintaining our signature attention to detail. Whether planning a formal banquet or casual gathering, our team works closely with clients to design memorable culinary experiences that exceed expectations.
Services
Banquet Catering
Casual Catering
Dessert Catering
Hors d'oeuvres
Wedding Catering
Corporate Catering
Funeral Catering
Gluten-Free Options
Details
- Year established: 1998
Highlights and features
- Family-owned business with 25+ years of local experience
- Customized menus for weddings, corporate events, and celebrations
- Award-winning culinary team with dedicated catering kitchens
- Gluten-free and specialty dietary options available
- Professional staff committed to personalized event execution
What people say
Award-winning food
Professional staff
Excellent experience
Creative presentation
Exceptional quality
Services
Banquet Catering
Full-service banquet catering for weddings and corporate events features customized menus with formal presentation. Our experienced team coordinates with clients to design multi-course meals that match event themes and guest preferences. From plated dinners to buffet-style service, we ensure seamless execution for gatherings of all sizes.
Casual Catering
Informal catering solutions for family gatherings, sports celebrations, and casual events include hearty meals with easy service options. We offer portion-controlled packaging and self-service setups while maintaining gourmet quality. Menu selections balance comfort food favorites with creative twists for relaxed dining experiences.
Dessert Catering
Specialty dessert catering features award-winning cakes, cupcakes, and pastries for weddings and celebrations. Our bakery division creates custom-designed desserts with gluten-free options available. From dessert bars to tiered displays, we provide visually stunning sweet finishes for any event.
Hors d'oeuvres
Gourmet hors d'oeuvres service offers bite-sized delicacies for cocktail events and receptions. Signature items include bacon-wrapped scallops, turkey croquettes, and specialty sliders. Our creative presentation options ensure appealing displays that complement any event's ambiance and theme.
Wedding Catering
Comprehensive wedding catering includes rehearsal dinners, ceremonies, and reception meals with customizable menus. We coordinate with couples to create signature dishes that reflect their tastes. Our professional staff manages food service timelines and presentation details to ensure flawless execution on your special day.
People
Jeff Knepper
Co-Owner
Co-founder with 25+ years of catering experience, overseeing business operations and kitchen management. Committed to maintaining quality standards while expanding service capabilities.
Diane Knepper
Co-Owner
Co-founder and culinary visionary behind our award-winning recipes, with expertise in menu development and customer relations. Continues to influence daily operations and special event planning.
Sarah Knepper
Operations Manager
Third-generation team member managing day-to-day operations and client coordination. Brings modern organizational strategies to maintain efficiency while upholding family traditions.
Jamie Knepper
Event Coordinator
Event specialist focusing on client consultation and on-site service execution. Combines technical expertise with personal attention to detail for seamless event experiences.
Questions
What types of events do you cater?
We cater weddings, corporate events, anniversaries, graduations, funerals, and private parties. Our team works with you to create customized menus for any occasion.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free options and can discuss other dietary requirements. Please inquire about specific needs when planning your event menu.
How far in advance should I book?
We recommend booking as early as possible, especially for weekends. Contact us via phone or email to check availability for your preferred date.
What is your meat portion guideline?
We typically recommend 3-4 sandwiches per pound of meat. For 100 guests, this would equate to approximately 25 pounds of meat.
Do you provide serving staff?
Yes, our professional staff handles food preparation, presentation, and service. We ensure adequate personnel for your event size and complexity.
Are you available for last-minute events?
Availability depends on our current schedule. Contact us directly to discuss urgent catering needs - we'll do our best to accommodate your request.