From it's inception in 1993, the Hummingbird Room has been synonymous with quality. Long before local sourcing, farm-to-table and seasonal menus were common terms, we strove to bring these classically European ideals to our community. We sourced locally when the clear network we have today was not available, using farmers, butchers and suppliers from our valley to drive our menus.
We made our own breads, pastas, charcuterie and preserves long before it was fashionable, a tradition that continues to this day. Miss Ruby's Supper Club is our seasonal dining experience, combining classical fine dining techniques with the bountiful local ingredients our valley produces.
Offering events with fixed or limited choice menus, and with dinners ranging from four to nine courses, our supper club is an exciting and upscale experience, and a beautiful way to sample gourmet cuisine inspired by cultures from around the world.We host Miss Ruby's Supper club approximately twice a month, with each menu being sent out through our mailing list.
We made our own breads, pastas, charcuterie and preserves long before it was fashionable, a tradition that continues to this day. Miss Ruby's Supper Club is our seasonal dining experience, combining classical fine dining techniques with the bountiful local ingredients our valley produces.
Offering events with fixed or limited choice menus, and with dinners ranging from four to nine courses, our supper club is an exciting and upscale experience, and a beautiful way to sample gourmet cuisine inspired by cultures from around the world.We host Miss Ruby's Supper club approximately twice a month, with each menu being sent out through our mailing list.
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