Business Details
31 Years
experience
Expert Catering Services in Manchester, MI
Founded in 1995, our catering division builds upon decades of culinary expertise from our owner Dan Huntsbarger, a 48-year veteran of the food service industry and Culinary Institute of America graduate. We specialize in creating memorable events through scratch-made cuisine, leveraging a fleet of mobile kitchen trucks to deliver fresh, locally sourced ingredients at any venue. Our team of award-winning chefs, event specialists, and supervisors brings decades of combined experience in off-site catering, ensuring exceptional food quality and service even in challenging environments.With a focus on personalized planning and transparent pricing, we handle every detail from menu customization to logistics coordination. Recognized by Wedding Wire with multiple Couple Choice Awards, our commitment to excellence has earned us over 165 5-star reviews. We maintain rigorous health and safety standards through licensed kitchen operations and specialized training for our staff in off-site cooking environments.
Services
Wedding catering
Corporate events
Private parties
Menu customization
On-site cooking
Event planning
Beverage services
Dessert catering
Venue coordination
Allergy accommodations
Details
- Year established: 1995
Highlights and features
- We offer 28+ years of specialized off-site catering experience with mobile kitchen technology
- Our team includes a Culinary Institute of America graduate with 48 years industry experience
- We guarantee fresh, locally sourced ingredients prepared on-site for optimal quality
- Our event specialists provide fully transparent, itemized proposals with unlimited revisions
- We maintain $2 million liability insurance and liquor license for comprehensive service
What people say
Exceptional service
Delicious food
Stress-free planning
Fresh on-site preparation
Dietary accommodations
Services
Wedding Catering
Our wedding catering service delivers exceptional culinary experiences tailored to your vision. With expert planners and award-winning chefs, we handle everything from menu design to on-site execution. Our mobile kitchen trucks ensure fresh preparation at any venue, while our team manages logistics, rentals, and dietary accommodations.
Corporate Events
We provide professional catering solutions for corporate functions including conferences, galas, and team-building events. Our service includes customized menus, efficient service coordination, and adaptable logistics to match your business needs. Our experienced staff ensures seamless execution in any corporate environment.
Private Parties
From intimate gatherings to large celebrations, our private party catering combines creative menus with personalized service. Our team works closely with clients to create unique culinary experiences that match their event's theme and guest preferences while maintaining exceptional food quality.
On-site Cooking
Our specialized fleet of kitchen trucks enables fresh food preparation at any location. This technology allows us to maintain restaurant-quality standards even in remote or challenging venues, ensuring optimal taste and presentation for every event we cater.
Menu Customization
We offer comprehensive menu customization services with transparent pricing and unlimited revisions. Our event specialists collaborate with clients to create personalized menus that accommodate dietary restrictions while maintaining culinary excellence and presentation standards.
People
Dan Huntsbarger
Owner
48-year culinary industry veteran and Culinary Institute of America graduate. Winner of multiple cooking competitions including the Michigan Game and Game Fish Cook-off. Led teams that received accolades from Zagat Survey and Conde-Nast Traveler.
Sherry Romej
Catering Director/General Manager
Experienced catering director with extensive event planning expertise. Recognized for exceptional client communication and coordination of complex logistics. Manages team of event specialists and oversees day-to-day operations of catering services.
Misty Rose
Senior Event Planner
Skilled event planner known for stress-free client experience and creative problem-solving. Coordinates venue logistics, dietary accommodations, and service execution. Receives consistent praise for responsiveness and attention to detail.
Steve Hamilton
Executive Chef
Lead culinary professional responsible for menu development and kitchen operations. Trained in advanced cooking techniques and mobile kitchen management. Ensures consistent food quality across all events and locations.
Becky Flack
Head Pastry Chef
Specialist in dessert creation with expertise in custom cake design and presentation. Oversees bakery operations and ensures exceptional quality in all sweet offerings for events.
Questions
What types of events do you cater?
We cater weddings, corporate events, private parties, and social gatherings of all sizes. Our services include full menu customization, beverage service, and complete event coordination.
Do you provide rentals and staffing?
Yes, we provide tables, chairs, linens, dishware, and professional staff including servers, bartenders, and event supervisors for complete event management.
Can you accommodate dietary restrictions?
Yes, we offer gluten-free, vegan, and allergy-friendly options. Our chefs prepare special dietary meals separately to ensure safety and quality for all guests.
Do you cater outside Southeast Michigan?
While we primarily serve Southeast Michigan, we can accommodate events in surrounding areas. Our mobile kitchen technology allows us to maintain quality at any location.
How does the planning process work?
We begin with a consultation to understand your vision and budget. Our specialists create a customized proposal with unlimited revisions, followed by site visits and day-of coordination.
What payment methods do you accept?
We accept major credit cards and electronic payments. Payment plans can be arranged for larger events to accommodate different budgeting needs.
