Business Details
Farm-to-Table Catering & Cafe in Waymart, PA
The Mustard Seed Cafe was founded by Laurie Peterson, a chef and health and wellness expert, with a vision to create a space where fresh, locally sourced ingredients meet culinary excellence. Alongside her husband Ron, Laurie transformed her passion for nutrition into a thriving cafe and catering business that prioritizes clean, wholesome ingredients. Our menu features dishes crafted from seasonal produce and locally sourced meats, dairy, and artisan products, all prepared without artificial additives or microwaves. We cater to diverse dietary needs, including gluten-free, dairy-free, vegetarian, and vegan options, while maintaining a commitment to flavor and presentation.With over 20 local and regional farming partners, we support sustainable agriculture and community growth. Our cozy, welcoming atmosphere and exceptional service have consistently earned praise for both our food and hospitality. Whether dining in or attending a catered event, guests experience meals that nourish both body and soul. We invite you to join us in celebrating the connection between food, health, and community.
Services
Catering
Farm-to-Table Dining
Gluten-Free Options
Vegan Dishes
Local Sourcing
Highlights and features
- We partner with 20+ local farmers for fresh, seasonal ingredients.
- Our menu accommodates gluten-free, vegan, and vegetarian diets.
- All dishes are made from scratch without artificial additives.
- We offer BYOB with no corking or pouring fees.
- Consistently praised for exceptional food and warm hospitality.
What people say
Amazing food
Incredible staff
Cozy atmosphere
Successful catering events
Dietary-specific options
Services
Catering
Our catering service transforms events into extraordinary experiences using farm-fresh ingredients and personalized menus. We specialize in weddings, parties, and corporate events with dietary-specific options. Partnering with local vendors ensures quality and sustainability while our team handles every detail from consultation to execution.
Farm-to-Table Dining
Enjoy meals crafted from seasonal produce and artisan products sourced directly from regional farmers and producers. Our rotating menu highlights the best of each harvest, emphasizing organic, antibiotic-free ingredients prepared with minimal processing for optimal flavor and nutrition.
Gluten-Free Options
We offer a dedicated gluten-free menu featuring breakfast, lunch, and dessert items. All dishes are prepared in a separate area to prevent cross-contamination, ensuring safe and delicious meals for guests with dietary restrictions while maintaining the same high standards of flavor and presentation.
People
Laurie Peterson
Chef/Owner
Laurie Peterson, a health and wellness expert with a B.S. in Health and Wellness, founded The Mustard Seed Cafe to promote clean eating through locally sourced ingredients. Her culinary philosophy combines nutrition science with farm-to-table traditions.
Ron Peterson
Co-Owner
Ron Peterson partners with Laurie to blend business acumen with a passion for sustainable food systems. Together, they've built a thriving cafe that supports over 20 local farms while delivering exceptional dining experiences.
Questions
What dietary options does The Mustard Seed Cafe offer?
We provide gluten-free, dairy-free, vegetarian, and vegan options for all menu items, clearly labeled for easy selection.
Can I bring my own alcohol to the cafe?
Yes, we welcome BYOB with no corking or pouring fees for both dining and catering events.
How does the cafe source its ingredients?
We partner with 20+ local farms and artisans in Wayne County and surrounding areas for seasonal produce, meats, and specialty products.
What catering services are available?
We offer full-service catering for weddings, parties, and corporate events, including menu customization and coordination with local vendors.
