Business Details
32 Years
experience
Your Trusted Catering Partner in Arlington, MN
Since 1994, Chef Craig's Catering has been dedicated to creating unforgettable culinary experiences for events of all sizes. Founded by Craig and Linnea Bullert in Arlington, MN, our family-owned business combines generations of farming heritage with professional culinary expertise. Craig's early exposure to scratch cooking on his family's self-sustainable farm laid the foundation for our commitment to quality ingredients and authentic flavors. With over 30 years of experience in the hospitality industry, we've evolved from a local caf into one of southern Minnesota's most respected catering companies. Our team, many of whom are family members or treated as such, approaches every event with personalized attention to detail.We specialize in crafting menus that reflect each client's unique taste, budget, and style while maintaining flawless service execution. From intimate gatherings to events with 3,000 guests, our expertise spans weddings, corporate functions, galas, and community celebrations. Our philosophy remains rooted in the belief that exceptional food should enhance special moments and create lasting memories. Through consistent quality and dedicated service, we've built lasting relationships with clients across southern Minnesota. Today, all four of Craig and Linnea's children actively contribute to maintaining our family legacy in the catering industry.
Services
Wedding Catering
Corporate Events
Festivals & Picnics
Buffet Dinners
Plated Dinners
Breakfast Service
Wood-fired Catering
Appetizer Service
Menu Customization
Event Coordination
Details
- Year established: 1994
Highlights and features
- We offer 30+ years of specialized wedding catering experience in southern Minnesota
- Our family-owned business maintains farm-to-table traditions with modern culinary techniques
- We provide three customizable service packages to match different budget requirements
- Our staff combines professional expertise with personalized attention to detail
- We serve events ranging from intimate gatherings to large-scale celebrations for 3,000 guests
Services
Wedding Catering
Specializing in wedding catering across southern Minnesota, we create customized menus that reflect each couple's unique preferences and budget. Our experienced team handles events from 25 to 3,000 guests with professional coordination and gracious service. We offer plated dinners, buffet options, and specialty service packages to match different wedding styles and venue requirements.
Corporate Events
We provide comprehensive catering solutions for corporate functions including luncheons, conferences, and appreciation events. Our menu options range from casual buffets to formal plated meals, with flexible service levels to match different business needs. Our team ensures professional execution for events at various locations and timeframes.
Buffet Dinners
Our buffet service includes classic dinner options, carving stations, and casual picnic-style meals tailored to event themes and guest preferences. We offer multiple service packages with varying levels of tableware quality and staff support. This option provides flexibility for different budget requirements while maintaining culinary excellence.
Plated Dinners
For more formal occasions, we offer elegant plated dinner service featuring gourmet menu selections with family-style salad courses. Our platinum service package includes premium dinnerware, linen napkins, and dedicated waitstaff for optimal guest experience. This service emphasizes refined presentation and attentive service execution.
Menu Customization
We work closely with clients to create customized menus that align with their taste preferences, budget constraints, and event style. Our culinary team incorporates both traditional family recipes and contemporary dishes using fresh, locally-sourced ingredients. This service ensures each event maintains unique character while meeting dietary requirements and guest expectations.
People
Craig Bullert
Founder & Head Chef
A lifelong resident of Arlington, MN, Craig combines farm-to-table traditions with professional culinary training from Hennepin Technical College. With over 30 years in the hospitality industry, he leads menu development and maintains quality standards across all events.
Linnea Bullert
Co-Owner
As co-founder, Linnea plays a vital role in business operations and client relations. Her local knowledge and organizational skills help maintain the company's community connections while ensuring smooth event execution for clients across southern Minnesota.
Questions
What types of events do you cater?
We cater weddings, corporate events, festivals, picnics, anniversaries, fundraisers, and charity events ranging from 25 to 3,000 guests.
Do you offer menu customization options?
Yes, we work with clients to create personalized menus that match their taste preferences, budget, and event style using fresh ingredients.
What service levels are available?
We offer three service packages: Silver (budget-friendly disposable dinnerware), Gold (elegant disposable options), and Platinum (premium non-disposable dinnerware).
Do you serve outside southern Minnesota?
While based in southern Minnesota, we consider events in surrounding areas. Additional fees may apply for locations beyond our primary service region.
Can you accommodate special dietary needs?
Yes, we can modify menus to accommodate various dietary requirements including vegetarian, gluten-free, and allergy-sensitive options.
What is included in your catering packages?
Packages include dinnerware options, staff support, and service elements. Details vary by package level from basic disposable settings to premium table service.