Business Details
14 Years
experience
Your Trusted Catering Partner in Phoenix, AZ
At Salted Caramel Catering, we have dedicated ourselves to redefining the art of event catering since our founding in 2012. Our culinary philosophy centers on creating handcrafted, locally-sourced cuisine that transforms every gathering into a memorable experience. As a chef-owned and operated company, we prioritize quality and innovation, crafting bold, fresh dishes that reflect our passion for food. We meticulously source organic, seasonal ingredients from local producers to ensure exceptional flavor and sustainability. Our commitment extends beyond the platewe maintain a zero-waste policy by donating surplus food to local food banks.With expertise in designing menus for weddings, corporate events, and private parties, our team combines culinary excellence with personalized service to bring each client's vision to life. Our staff's dedication to fair treatment and professional development ensures every event receives both technical expertise and genuine care. From initial consultation to final execution, we focus on creating events that authentically represent our clients' unique preferences and occasions.
Services
Full-Service Catering
Custom Wedding Cakes
Private Chef Services
Event Coordination
Mini Dessert Catering
Corporate Event Catering
Birthday Party Catering
Seasonal Menu Design
Dietary Restriction Accommodation
Food Presentation Services
Details
- Year established: 2012
Highlights and features
- We create made-from-scratch dishes using locally-sourced, seasonal ingredients
- Our team includes professionally-trained chefs from Le Cordon Bleu College
- We maintain a zero-waste policy through food donation programs
- Our staff receives ongoing professional development and fair treatment
- We offer comprehensive event coordination with personalized menu design
What people say
Best food ever tasted
Amazing presentation
Exceeded expectations
Professional staff
Creative menu options
Services
Full-Service Catering
We provide comprehensive catering solutions for events of all sizes, from intimate gatherings to large-scale celebrations. Our services include menu design, food preparation, on-site service, and cleanup. We accommodate dietary restrictions and special requests while maintaining exceptional food quality and presentation.
Custom Wedding Cakes
Our handcrafted wedding cakes combine artistic design with exceptional flavor. We create custom designs that match each couple's unique style and wedding theme. Each cake features premium ingredients and meticulous attention to detail for both visual presentation and taste.
Private Chef Services
We offer personalized private chef experiences for special occasions or regular dining needs. Our chefs create customized menus using fresh, local ingredients and provide full-service preparation and presentation in clients' homes or preferred locations.
Event Coordination
Our event coordination services manage every detail from initial planning to final execution. We handle vendor coordination, timeline management, and on-site supervision to ensure seamless event experiences for clients and guests.
Mini Dessert Catering
We provide elegant, bite-sized dessert options that complement any event's menu. Our mini desserts feature creative flavor combinations and presentation, offering guests convenient yet sophisticated sweet options during events.
People
Daniela Scott
Founder & Executive Chef
Chef Daniela Scott founded Salted Caramel Catering in 2012 after graduating from Le Cordon Bleu College of Culinary Art. Her culinary expertise draws from extensive travels and professional experiences in Europe and the Americas, particularly Italy, France, Spain, and New York City.
Questions
What types of events do you cater?
We cater all event types including weddings, corporate events, private parties, family reunions, and special celebrations of any size.
Can you accommodate dietary restrictions?
Yes, we specialize in accommodating dietary needs including vegetarian, vegan, gluten-free, and allergy-specific requirements while maintaining exceptional flavor.
Do you provide event planning services?
Yes, we offer comprehensive event coordination including menu design, vendor management, and on-site supervision for seamless event execution.
How far in advance should I book?
We recommend booking 3-6 months in advance for weekends during peak season, though we can accommodate shorter timelines when available.
What is your cancellation policy?
Our cancellation policy requires 30 days' notice for full refunds, with deposits retained for bookings within 60 days of events.
