Business Details
18 Years
experience
Your Trusted Catering Partner in Savannah, GA
Since 2008, Savannah Event Catering has been dedicated to delivering freshly made cuisine and reliable service for weddings, corporate events, and special occasions. Founded by Hayley and Executive Chef Mark Scomo, our team brings over 48 years of combined experience from diverse culinary backgrounds across Africa, Europe, and the United States. Our commitment to quality begins with sourcing ingredients from local purveyors, ensuring every dish is crafted from scratch. We specialize in creating customized menus tailored to each clients vision, whether its an intimate gathering or an event for 2,000 guests. Our staff arrives impeccably dressed, punctual, and prepared to execute flawless service, allowing clients to focus on enjoying their event.We offer turn-key solutions, including china, silverware, and service staff, to simplify event planning. Our expertise spans traditional buffets, plated meals, action stations, and regional cuisines, ensuring a unique and memorable dining experience. Client testimonials highlight our ability to exceed expectations through exceptional food, presentation, and personalized attention. We pride ourselves on transparency, reliability, and a client-centric approach that prioritizes satisfaction. With a focus on innovation and adaptability, we continuously refine our offerings to meet evolving client needs while maintaining the highest standards of excellence.
Services
Wedding Catering
Corporate Catering
Special Occasion Catering
Traditional Buffets
Plated Meals
Action Stations
Regional Menus
Menu Customization
Event Planning
Menu Consultation
Details
- Year established: 2008
Highlights and features
- We offer 48 years of combined culinary experience across global markets.
- Our turn-key catering includes china, silverware, and service staff.
- Custom menus are crafted using locally sourced, high-quality ingredients.
- We accommodate events ranging from 20 to 2,000 guests with precision.
- Client testimonials highlight our exceptional food, presentation, and service.
What people say
Amazing food
Professional staff
Flawless service
Custom menus
Unmatched presentation
Services
Wedding Catering
We specialize in crafting custom wedding menus, from traditional buffets to elegant plated meals. Our team ensures seamless execution with attention to detail, accommodating unique themes and dietary needs. Clients receive personalized consultations to design menus reflecting their tastes and traditions.
Corporate Catering
Our corporate catering services handle events of all sizes, from small meetings to large-scale gatherings. We offer rotating monthly menus and scalable solutions for 50 to 2,000 guests, ensuring high-quality food and presentation that impresses clients and employees alike.
Special Occasion Catering
We cater birthdays, reunions, holiday parties, and cultural celebrations with customizable menus. Our staff manages logistics, from themed decorations to dietary accommodations, ensuring stress-free planning and memorable dining experiences for guests.
Regional Menus
Our regional menus feature authentic dishes from Korean BBQ to French cuisine, tailored to client preferences. We blend global flavors with local ingredients, offering creative fusion options that elevate any events culinary experience.
Action Stations
Live cooking stations add entertainment and freshness to events. Options include carving stations, pasta bars, and made-to-order specialties, engaging guests with dynamic, chef-led service that enhances the dining atmosphere.
People
Hayley Scomo
Co-Owner & Hospitality Director
Hayley Scomo brings 24 years of hospitality expertise, from Cape Town to Londons Lanesborough Hotel. Her focus on client relations and event logistics ensures seamless execution and personalized service for every event.
Mark Scomo
Executive Chef & Co-Owner
Executive Chef Mark Scomo, with 24 years in renowned kitchens like Boca West Country Club, crafts menus using local ingredients. His culinary innovation and attention to detail define our made-from-scratch cuisine and exceptional presentation.
Questions
What types of events do you cater?
We cater weddings, corporate events, birthdays, reunions, holiday parties, Bar/Bat Mitzvahs, and any special occasion requiring customized menus.
Can menus be customized for dietary restrictions?
Yes, our menus accommodate dietary needs, including vegan, gluten-free, and allergy-friendly options, ensuring all guests enjoy the meal.
Do you provide service staff and equipment?
Yes, we include china, silverware, buffet equipment, and trained staff to ensure a turn-key catering experience.
What areas do you serve?
We primarily serve Savannah, GA, and the Low Country region, with the capability to accommodate events beyond this area.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings and large events, though we accommodate shorter timelines when possible.
