We are a tiny little gourmet sandwich spot located across from the beach in Panama City Beach, Florida. Our food philosophy is using the freshest ingredients and not cutting any corners. We make everything from scratch, including Focaccia bread, soups and salad dressings. Even the mayonnaise is homemade! The combinations are limitless because of our wide variety of fresh and unique ingredients.
We celebrate the weekend with customers by offering a special weekend menu of brunch dishes in addition to popular daily menu items. Come in for classic Eggs Benedict with handmade Hollandaise sauce, Eggs New Orleans, or our very own Eggs Liza. Many regular customers come in on weekends for the real French toast with fruit. One bite and you'll be a regular, too.
We celebrate the weekend with customers by offering a special weekend menu of brunch dishes in addition to popular daily menu items. Come in for classic Eggs Benedict with handmade Hollandaise sauce, Eggs New Orleans, or our very own Eggs Liza. Many regular customers come in on weekends for the real French toast with fruit. One bite and you'll be a regular, too.
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Liza's Kitchen is unique - a fun and quirky atmosphere where gourmet flavors and fresh ingredients combine with simple ideas and friendly service for the best in tasty comfort food.
Our food philosophy is simple: Use only the freshest ingredients and cut NO corners.
We make everything from scratch, including Focaccia bread, soups and salad dressings.
Even the mayonnaise is homemade!
The combinations are limitless because of our wide variety of fresh and unique ingredients.
In June of 2017, original owners Mike & Cat Meek passed the torch to Karl Cady, who brings with him a wealth of restaurant experience and a great love for food.
Our food philosophy is simple: Use only the freshest ingredients and cut NO corners.
We make everything from scratch, including Focaccia bread, soups and salad dressings.
Even the mayonnaise is homemade!
The combinations are limitless because of our wide variety of fresh and unique ingredients.
In June of 2017, original owners Mike & Cat Meek passed the torch to Karl Cady, who brings with him a wealth of restaurant experience and a great love for food.
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Liza's Kitchen offers an array of sandwiches from the famous Hippie Chick to a Portobello Grill to a wide selection of "build- your-own" choices.
All ingredients are prepared fresh each day, beginning with Liza's double-proofed focaccia bread and house made mayonnaise.
With a wide choice of breads, fillings, and spreads, you can eat a different sandwich at Liza's every day for a year.
Liza's Kitchen also serves up salads for every taste.
Want something light?
Try our house salad with homemade balsamic vinaigrette with Focaccia slices on the side.
All ingredients are prepared fresh each day, beginning with Liza's double-proofed focaccia bread and house made mayonnaise.
With a wide choice of breads, fillings, and spreads, you can eat a different sandwich at Liza's every day for a year.
Liza's Kitchen also serves up salads for every taste.
Want something light?
Try our house salad with homemade balsamic vinaigrette with Focaccia slices on the side.
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